A simple thank you is all I need
INGREDIENTS:
For the Filling:
1 pre-baked pie crust
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 cup cocoa powder
2 cups milk
3 egg yolks
1 teaspoon vanilla extract
For the Meringue:
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
INSTRUCTIONS:
STEP 1:
PREPARE THE PIE CRUST
Bake your pie crust according to package or recipe instructions.
Allow it to cool completely before adding the filling.
STEP 2: COOK THE CHOCOLATE FILLING
In a saucepan over medium heat, combine the flour, cocoa powder, and sugar.
Gradually whisk in the milk until smooth.
Add the egg yolks, vanilla extract, and butter to the mixture.
Cook while stirring constantly until the mixture thickens and bubbles.
STEP 3:
ASSEMBLE THE PIE
Pour the chocolate filling into the cooled pre-baked pie crust, smoothing the top with a spatula.
STEP 4:
MAKE THE MERINGUE
In a clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form.
Spread the meringue over the chocolate filling, ensuring it seals to the edges of the crust to prevent shrinking.
STEP 5:
BAKE THE PIE
Preheat your oven to 350°F (175°C).
Bake the pie for 10-15 minutes, or until the meringue is golden brown.
STEP 6:
COOL AND SERVE
Allow the pie to cool completely at room temperature, then refrigerate until ready to serve.
Prep Time: 20 minutes
Cook Time: 15 minutes plus chilling time
Total Time: 1 hour including cooling and chilling
Servings: 8
Enjoy your Old-Fashioned Chocolate Cream Pie, a delightful treat that brings back sweet memories!