Introduction
Orange cake is a luscious and moist dessert bursting with the refreshing tang of oranges. Its vibrant flavor and fluffy texture make it a timeless favorite among cake lovers. Perfect for celebrations, afternoon tea, or as a delightful dessert, this cake is a delicious way to enjoy the natural sweetness and citrusy zing of oranges.
Ingredients
For the Cake:
• 2 ½ cups (300g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (200g) granulated sugar
• Zest of 2 oranges
• ½ cup (120ml) freshly squeezed orange juice
• ½ cup (120ml) vegetable oil
• ½ cup (120ml) plain yogurt or buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
For the Glaze:
• 1 cup (120g) powdered sugar
• 3 tablespoons freshly squeezed orange juice
• 1 teaspoon orange zest (optional)
Instructions
Step 1: Prepare the Cake Batter
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, combine the sugar and orange zest. Rub the zest into the sugar using your fingertips to release the orange oils.
4. Add the eggs to the sugar mixture and whisk until light and fluffy.
5. Stir in the orange juice, oil, yogurt (or buttermilk), and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 2: Bake the Cake
1. Pour the batter into the prepared cake pan.
2. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Prepare the Glaze
1. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Add orange zest for extra flavor if desired.
2. Drizzle the glaze over the cooled cake and let it set for 15–20 minutes.
History of Orange Cake
Citrus-based cakes date back centuries, often associated with Mediterranean cuisine due to the region’s abundance of oranges. Originally made with whole oranges or juice, these cakes were considered a symbol of prosperity. Over time, the recipe evolved, and modern orange cakes gained popularity worldwide for their bright flavor and versatility.
Benefits of Orange Cake
1. Rich in Vitamin C: The orange zest and juice provide a natural boost of antioxidants.
2. Mood Enhancer: Citrus scents are known to uplift mood and reduce stress.
3. Energy Source: Contains carbohydrates and natural sugars for quick energy.
4. Customizable: Can be paired with chocolate, nuts, or cream for added indulgence.
Formation
Orange cake is crafted with layers of citrusy goodness. The orange zest infuses the batter with aroma, while the juice enhances the flavor and keeps the cake moist. The glaze adds a glossy, tangy-sweet finish that complements the fluffy crumb.
Nutrition (Per Slice):
• Calories: 280
• Carbohydrates: 45g
• Protein: 4g
• Fat: 9g
• Fiber: 1g
• Vitamin C: 12% of Daily Value
Conclusion
This orange cake is a delightful celebration of citrus flavors, perfect for any occasion. With its simple preparation and irresistible taste, it’s bound to be a favorite in your dessert repertoire. The refreshing glaze and soft texture make each bite a heavenly experience.
Lovers of Orange Cake
This cake is adored by citrus enthusiasts and dessert lovers alike. Its refreshing flavor appeals to both children and adults, making it a versatile treat for family gatherings, tea parties, and festive celebrations.
Indulge in the vibrant flavors of this orange cake, and let it brighten up your day with every bite!