Introduction:
Blackberry Cobbler is a classic, comforting dessert perfect for any occasion.
This dish features juicy, sweetened blackberries baked under a soft, biscuit-like topping that becomes golden and slightly crisp when baked.
The result is a warm, fruity dessert that is both simple to make and full of flavor. Whether served on its own or with a scoop of vanilla ice cream, it’s sure to be a crowd-pleaser.
Ingredients
For the filling:
4 cups fresh or frozen blackberries
3/4 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon vanilla extract
For the topping:
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (cold, cut into small pieces)
1/2 cup milk
1 teaspoon vanilla extract
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Blackberry Filling: In a large bowl, combine the blackberries, sugar, lemon juice, cornstarch, and vanilla extract. Toss gently to coat the berries evenly. Transfer the mixture into a greased 9×9-inch baking dish.
Make the Topping: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the Milk: Pour in the milk and vanilla extract. Stir gently until the dough just comes together. Be careful not to overmix.
Assemble the Cobbler: Spoon dollops of the topping over the blackberry filling, leaving some space between each spoonful to allow the filling to bubble through.
Bake: Place the cobbler in the oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
Serve: Allow the cobbler to cool for a few minutes before serving. Enjoy on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Description
Blackberry Cobbler is a delightful dessert that combines the natural sweetness of blackberries with a soft, biscuit-like topping. It’s the perfect balance of tart and sweet, with the fruit filling bubbling up as the topping bakes to a golden perfection. This dessert is ideal for a family gathering, holiday celebrations, or a simple weeknight treat. With minimal ingredients and easy preparation, it’s a go-to recipe for both novice and experienced bakers.
Tips
If using frozen blackberries, there’s no need to thaw them; just toss them in the cornstarch and sugar mixture before baking.
Add a sprinkle of cinnamon or nutmeg to the topping for extra warmth and depth of flavor.
For a more rustic look, you can scatter the topping unevenly over the fruit instead of spooning it neatly.
If you prefer a sweeter cobbler, increase the sugar in the filling by 1-2 tablespoons.
You can make the topping in advance and store it in the refrigerator for up to 24 hours before assembling and baking.
Variations
Mixed Berry Cobbler: Replace some or all of the blackberries with raspberries, blueberries, or strawberries for a mixed berry cobbler.
Peach Cobbler: Substitute fresh or canned peaches for the blackberries for a different fruity twist.
Oatmeal Topping: Instead of a biscuit topping, use oats mixed with flour and sugar for a crumble topping.
Spiced Cobbler: Add 1/2 teaspoon of ground cinnamon or ginger to the blackberry filling for an aromatic, spiced flavor.
Corrections
Ensure that the butter for the topping is cold to create a flaky, tender texture.
Don’t overmix the dough when preparing the topping—this will prevent it from becoming tough.
You may need to adjust the baking time depending on your oven, so check the cobbler after 35 minutes to prevent over-baking.
Enjoy
Enjoy your homemade Blackberry Cobbler warm out of the oven, topped with a scoop of vanilla ice cream or freshly whipped cream for the perfect finish. This dessert is a great way to showcase the natural sweetness of blackberries and is sure to be a hit with family and friends!