Introduction:
Condensed milk bread is a soft, slightly sweet, and moist bread made with sweetened condensed milk.
It has a rich texture, perfect for breakfast or a snack with your favorite spread or jam. This bread is an absolute delight, combining the creaminess of condensed milk with the fluffiness of freshly baked bread.
Its subtle sweetness makes it ideal for those who love a touch of indulgence without overpowering the flavor.
Ingredients:
2 ½ cups all-purpose flour (plus extra for dusting)
2 tablespoons sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 can (14 oz) sweetened condensed milk
¼ cup warm water
1/3 cup warm milk
2 tablespoons butter, melted
1 egg (optional, for brushing the top)
Instructions:
Activate the Yeast:
In a small bowl, combine warm water and sugar.
Sprinkle yeast over the water, stir, and let it sit for 5–10 minutes until it becomes frothy.
Mix Dry Ingredients:
In a large mixing bowl, combine the flour and salt.
Combine Wet Ingredients:
In a separate bowl, whisk together the warm milk, melted butter, and sweetened condensed milk.
Make the Dough:
Pour the yeast mixture and the wet ingredients into the flour mixture. Mix together until the dough starts to come together.
Knead the dough on a floured surface for 8–10 minutes, until it’s smooth and elastic. Add a little more flour if the dough is too sticky.
First Rise:
Grease a bowl with a little butter or oil, place the dough inside, and cover with a damp cloth or plastic wrap. Let the dough rise for 1–1.5 hours, or until it has doubled in size.
Shape the Dough:
Punch down the dough to release the air. Roll the dough out into a rectangle shape, then roll it up tightly to form a log. Place the log into a greased loaf pan.
Second Rise:
Cover the pan with a cloth and let the dough rise again for 30–45 minutes, or until it has risen slightly above the rim of the pan.
Bake:
Preheat the oven to 350°F (175°C). If you like, brush the top of the dough with a beaten egg for a golden finish.
Bake for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Cool:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Description:
Condensed milk bread is a rich and soft bread made using sweetened condensed milk. The result is a sweet, pillowy loaf with a subtle flavor that pairs perfectly with butter, jam, or even cheese. It’s ideal for those who love a slight sweetness in their bread without it being overly sugary. This bread has a beautiful texture thanks to the condensed milk, making it slightly denser than regular bread, yet soft enough to melt in your mouth.
Tips:
Ensure yeast is active: If your yeast doesn’t foam up after being mixed with warm water, it’s likely expired or not warm enough. Try using fresh yeast or ensuring the water temperature is between 100-110°F (37-43°C).
Use room temperature ingredients: This helps the dough rise evenly and reduces the risk of overworking the dough.
For extra fluffiness: Add a tablespoon of milk powder to the dry ingredients for a lighter, softer texture.
Store leftovers properly: To keep your bread fresh, store it in an airtight container or wrap it in plastic wrap. You can freeze it for up to a month.
Variations:
Chocolate Condensed Milk Bread:
Add ½ cup of cocoa powder to the dry ingredients and a handful of chocolate chips to the dough before the second rise for a chocolatey twist.
Cinnamon Sugar Condensed Milk Bread:
Sprinkle cinnamon sugar on the rolled dough before shaping it for a spiced flavor.
Fruit-filled Condensed Milk Bread:
Add raisins, dried fruits, or even fresh berries to the dough after the first rise to make it more fruity and aromatic.
Vegan Version:
Replace the butter with a plant-based alternative and the egg wash with a plant-based milk wash.
Correction:
Dough Texture: If your dough feels too sticky, add flour gradually, but make sure you don’t add too much, as it may make the bread too dense. The dough should be slightly tacky but manageable.
Temperature Control: Ensure your oven is preheated before baking, as this helps the dough to rise properly and bake evenly.
Enjoy!
Serve your homemade condensed milk bread fresh from the oven with butter, jam, or as a delicious sandwich base. This bread is perfect for breakfast or a delightful afternoon snack. Enjoy the sweet, soft, and indulgent flavor in every bite!