Introduction:
These Egg Rolls Filled with Philly Cheesesteak combine the crispy, crunchy exterior of an egg roll with the savory, tender fillings of a classic Philly cheesesteak.
It’s a fun and delicious twist on the iconic sandwich, perfect for appetizers, snacks, or a creative dinner.
Packed with thinly sliced beef, onions, bell peppers, and melted cheese, these egg rolls offer all the flavors you love in a cheesesteak, but with the added bonus of a crispy, golden shell.
Ingredients:
1 lb rib-eye or sirloin steak, thinly sliced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 bell pepper, thinly sliced (optional)
2 cloves garlic, minced
Salt and pepper, to taste
8 egg roll wrappers
8 slices provolone cheese or American cheese, cut into smaller pieces
2 tablespoons mayonnaise (optional, for creaminess)
1 egg, beaten (for sealing)
Vegetable oil, for frying
Instructions:
Prepare the Steak Filling:
Heat the olive oil in a large skillet over medium-high heat.
Add the thinly sliced steak to the skillet and cook until browned and cooked through, about 4-5 minutes.
Remove the steak from the pan and set it aside.
In the same skillet, add the sliced onions and bell peppers (if using), and cook until they are softened, about 3-4 minutes.
Add the garlic and cook for another minute.
Return the cooked steak to the skillet, season with salt and pepper, and stir everything together.
Remove from heat.
Assemble the Egg Rolls:
Place an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
Add a generous amount of the steak and vegetable mixture to the center of the wrapper.
Place a slice of cheese on top of the filling.
Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Brush the top corner with the beaten egg and roll the egg roll tightly to seal.
Fry the Egg Rolls:
Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat.
Once the oil is hot (around 350°F), carefully place the egg rolls in the oil, a few at a time, making sure they don’t touch each other.
Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Remove the egg rolls from the oil and drain on paper towels.
Serve:
Let the egg rolls cool slightly before serving.
Serve them with your favorite dipping sauce, like ranch, cheese sauce, or marinara.
Description:
These Egg Rolls Filled with Philly Cheesesteak offer a fun and exciting twist on the traditional Philly cheesesteak. The combination of tender beef, sautéed onions, and melted cheese wrapped in a crispy, golden shell provides a deliciously satisfying experience.
Whether served as an appetizer, snack, or part of a main meal, these egg rolls will delight both cheesesteak lovers and anyone who enjoys a crunchy, cheesy treat.
Tips:
Beef Options: Rib-eye is the traditional choice for a Philly cheesesteak, but you can also use sirloin or flank steak, thinly sliced against the grain, for a leaner option.
Cheese Options:
Provolone and American cheese are classic for cheesesteaks, but you can also use mozzarella, cheddar, or a blend of cheeses for a different flavor.
Make Ahead:
You can prepare the filling and assemble the egg rolls ahead of time. Simply refrigerate them for up to 1 hour before frying.
Baking Option:
If you’d rather not fry, brush the assembled egg rolls with a bit of oil and bake them at 375°F for 15-20 minutes or until golden brown and crispy.
Variations:
Chicken Philly Egg Rolls: Swap the steak for thinly sliced chicken breast or thighs for a lighter version of this dish.
Vegetarian Philly Cheesesteak Egg Rolls: Replace the beef with sautéed mushrooms, onions, and bell peppers for a vegetarian-friendly option.
Spicy Philly Egg Rolls: Add sliced jalapeños or hot sauce to the filling for a spicy kick.
Corrections:
If your egg rolls start to tear while frying, make sure they are tightly sealed, and try not to overstuff them. You can also double-check that the oil temperature is right—too hot or too cool can affect the crispiness and frying process.
Enjoy: Enjoy your crispy, cheesy, and savory egg rolls! Whether you’re serving them at a party or enjoying them as a weeknight treat, these Egg Rolls Filled with Philly Cheesesteak will definitely be a hit!