Introduction:
Creamy Caramel Custard Pie is a rich, smooth dessert that combines the indulgence of caramel with the silky texture of a custard filling, all encased in a buttery pie crust. This pie is perfect for any occasion, whether it’s a holiday dinner, a family gathering, or a special treat just for yourself. The sweet caramel flavor pairs wonderfully with the soft custard, creating a decadent dessert that’s sure to impress.
Ingredients:
For the Caramel:
1 cup granulated sugar
1/4 cup water
1/4 teaspoon vanilla extract
1/4 teaspoon salt
For the Custard Filling:
3 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1/2 cup whole milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
For the Pie Crust:
1 pre-made pie crust (or homemade if preferred)
Instructions:
Prepare the Caramel:
In a medium saucepan, combine the granulated sugar and water. Stir to dissolve the sugar, then bring the mixture to a boil over medium heat.
Allow it to cook for about 5-7 minutes, swirling the pan occasionally, until the syrup turns a golden amber color.
Remove from heat and carefully stir in the vanilla extract and salt (it will bubble up). Pour the caramel into the bottom of your pie crust, swirling the pan to coat the base evenly.
Make the Custard:
In a large mixing bowl, whisk the eggs and sugar together until smooth and slightly frothy.
Add the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. If using cinnamon, add it here. Whisk until everything is well combined.
Assemble the Pie:
Pour the custard mixture gently over the caramel in the pie crust. Use a spoon to lightly stir, ensuring the caramel doesn’t mix into the custard entirely but instead creates a marbled effect.
Bake:
Preheat your oven to 350°F (175°C).
Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center. You can check doneness by inserting a knife into the center; it should come out clean or with a slight coating of custard.
Allow the pie to cool to room temperature, then refrigerate for at least 4 hours, or overnight, to let the custard fully set.
Serve:
Once chilled, run a knife around the edges of the pie and invert it onto a serving platter. The caramel will have turned into a beautiful sauce that pours over the custard as you cut into it.
Description:
This Creamy Caramel Custard Pie offers a perfect balance of sweet and savory flavors with its velvety custard filling and rich caramel base. The caramel’s deep flavor complements the smooth, silky custard, creating a decadent dessert that’s both comforting and elegant. Each slice is a blend of creamy texture and deep, sugary goodness that’s perfect for any dessert lover.
Tips:
When making the caramel, be very careful as the sugar syrup can get extremely hot. Avoid stirring once it starts boiling to prevent crystallization.
If you prefer a slightly firmer custard, bake it a bit longer but be careful not to overbake as it could cause the custard to curdle.
You can use a homemade pie crust for a more rustic touch or a store-bought crust for convenience.
Let the pie cool completely before refrigerating it, as this helps the caramel set properly.
Serve with whipped cream or a sprinkle of cinnamon for extra flair.
Variations:
Chocolate Caramel Custard Pie: Add a layer of melted chocolate or cocoa powder to the custard mixture for a chocolate twist.
Nutty Caramel Pie: Add toasted pecans or walnuts on top of the caramel before pouring in the custard for added texture and flavor.
Spiced Caramel Pie: Add spices like nutmeg or cloves to the custard filling to create a warm, spiced version of this pie.
Corrections:
Ensure your caramel is made with precision; overcooking it can lead to a burnt, bitter flavor, while undercooking it might result in a runny caramel layer.
Always cool the pie thoroughly before serving so the custard has time to set properly.
Enjoy:
Enjoy a slice of this creamy caramel custard pie with friends and family for a dessert experience that’s rich, satisfying, and sure to leave everyone craving more.