Introduction:
Meat and Potato Casserole is a comforting, hearty dish that combines tender meat, flavorful seasonings, and creamy potatoes in a delicious baked casserole. It’s the perfect meal for chilly evenings or when you’re looking for a filling and satisfying dinner.
This dish is easy to prepare and can be customized to suit your taste, whether you prefer beef, pork, or even a combination of meats.
It’s a one-pan wonder that will feed a crowd and please even the pickiest eaters.
Ingredients:
1 lb ground beef (or ground pork, chicken, or a combination)
4 medium potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup (or any cream soup of your choice)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1/2 cup milk
2 tbsp butter
Salt and pepper, to taste
1 tsp paprika (optional)
1/2 tsp dried thyme (optional)
1/2 tsp dried rosemary (optional)
1/2 cup breadcrumbs (optional, for topping)
Instructions:
Preheat the oven:
Set your oven to 375°F (190°C) to preheat.
Prepare the potatoes:
Peel and slice the potatoes thinly, about 1/8-inch thick. Set them aside.
Cook the meat:
In a large skillet, heat a tablespoon of butter over medium heat.
Add the ground meat and cook, breaking it up with a spoon until browned and cooked through.
Add the chopped onion and minced garlic to the pan and sauté until softened, about 2-3 minutes.
Season with salt, pepper, and optional paprika, thyme, and rosemary.
Assemble the casserole:
In a greased 9×13-inch baking dish, layer half of the sliced potatoes at the bottom.
Spread half of the cooked meat mixture over the potatoes. Repeat the layers with the remaining potatoes and meat mixture.
Prepare the sauce:
In a separate bowl, combine the cream of mushroom soup with milk, stirring until smooth. Pour this mixture evenly over the layered potatoes and meat.
Top the casserole:
Sprinkle shredded cheese evenly over the top of the casserole. If desired, add breadcrumbs for extra crunch.
Bake:
Cover the casserole with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 20-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Serve: Let the casserole sit for 5-10 minutes before serving to allow it to set. Cut into squares and enjoy!
Description:
Meat and Potato Casserole is a rich and flavorful dish that’s packed with savory ingredients. The combination of tender potatoes, seasoned ground meat, and creamy sauce makes each bite irresistibly satisfying. The cheese on top adds a deliciously gooey finish, while the optional breadcrumbs create a nice, crispy topping. It’s the perfect meal for feeding a family or guests, offering both comfort and convenience.
Tips:
For extra flavor: You can add chopped bell peppers, mushrooms, or even frozen peas to the meat mixture for added texture and taste.
Make ahead: This casserole can be assembled ahead of time, covered, and refrigerated for up to 24 hours before baking.
Vegetarian option: Use plant-based ground meat or omit the meat entirely for a vegetarian version. You can substitute with lentils or beans for added protein.
Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. This casserole also reheats well in the microwave or oven.
Variations:
Beef and Bacon: Add crispy bacon pieces to the meat mixture for an extra smoky flavor.
Cheesy Version: For a cheesier casserole, add more cheese throughout the layers or use a blend of different cheeses like cheddar, mozzarella, and Swiss.
Spicy Kick: Spice things up by adding diced jalapeños or a sprinkle of red pepper flakes to the meat mixture.
Veggie Packed: Add a variety of vegetables like carrots, zucchini, or green beans for a more balanced meal.
Correction:
If the potatoes are not tender after the full baking time, you may need to cover the casserole and bake for an additional 10-15 minutes, as oven temperatures can vary. You can also try slightly thicker potato slices to avoid them becoming too soft.
Enjoy!
Now that you’ve prepared a hearty Meat and Potato Casserole, sit back, relax, and enjoy a satisfying meal with family and friends. Whether it’s for a cozy weeknight dinner or a weekend gathering, this dish will quickly become a favorite!