Introduction:
A Strawberry Cheesecake Dump Cake is a quick, easy, and delicious dessert that combines the creamy texture of cheesecake with the sweet, tangy flavor of fresh strawberries.
The best part? It’s a “dump” cake, which means you simply layer the ingredients in a pan, pop it in the oven, and let the magic happen.
This dessert is perfect for busy weeknights or as a crowd-pleasing treat for a special occasion.
It’s simple, yet irresistibly good!
Ingredients:
1 (15 oz) can of strawberry pie filling
1 (8 oz) package of cream cheese, softened
1 (16.5 oz) box of yellow cake mix (or white cake mix)
1/2 cup (1 stick) of unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup of sugar
1/2 teaspoon of cinnamon (optional, for extra flavor)
1 cup of fresh strawberries, chopped (optional, for added fresh fruit)
1/2 cup of graham cracker crumbs (optional, for added crust texture)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
Prepare the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
You can use a hand mixer or a whisk for this.
Spread the cream cheese mixture evenly across the bottom of the prepared baking dish.
Add Strawberry Filling: Spoon the strawberry pie filling over the cream cheese layer, spreading it out evenly.
If you’re using fresh strawberries, sprinkle them on top of the pie filling.
Add Cake Mix:
Sprinkle the dry cake mix evenly over the strawberry layer.
No need to mix it in, just make sure it’s spread out as evenly as possible.
Add Butter:
Drizzle the melted butter evenly over the cake mix layer, making sure every part of the cake mix gets covered.
Bake:
Place the dish in the preheated oven and bake for 45–50 minutes or until the top is golden brown and the edges are bubbly.
Cool and Serve:
Let the dump cake cool slightly before serving.
It can be served warm or at room temperature.
For an extra touch, add whipped cream or vanilla ice cream on top.
Description:
This Strawberry Cheesecake Dump Cake is a mouthwatering blend of flavors and textures. The rich, creamy cheesecake layer is complemented by the fruity tang of strawberries and the cake mix topping that turns golden and slightly crispy in the oven.
Each bite offers a perfect balance of creamy, sweet, and slightly tart, with a soft, cake-like crunch on top.
It’s a dessert that everyone will love, and it couldn’t be easier to make!
Tips:
Fresh Strawberries:
For a fresher taste, use chopped fresh strawberries in addition to or instead of the pie filling.
Add More Cheesecake Flavor: To make the cheesecake layer even more indulgent, you can add a tablespoon of sour cream or Greek yogurt to the cream cheese mixture.
Make it Chocolatey: For a chocolate twist, use a chocolate cake mix instead of yellow or white cake mix.
Crust Texture: For more texture, add a 1/2 cup of graham cracker crumbs to the cake mix before baking, giving it more of a crust-like feel.
Serve with Toppings:
Whipped cream, vanilla ice cream, or even a drizzle of chocolate syrup would make a perfect topping for this dessert.
Variations
Mixed Berry Dump Cake: You can swap the strawberry pie filling for a mixed berry filling or use a combination of fresh berries like blueberries, raspberries, and strawberries for a colorful variation.
Peach Cheesecake Dump Cake: Replace the strawberry filling with peach pie filling for a tropical twist on the classic.
Coconut Cheesecake Dump Cake: Add shredded coconut to the cake mix or sprinkle it on top for a tropical flavor.
Nutty Dump Cake: If you like crunch, add chopped nuts like pecans or almonds to the cake mix before baking.
Corrections
If the top of the dump cake is browning too quickly, reduce the oven temperature to 325°F and cover the cake loosely with aluminum foil for the remainder of the baking time.
Make sure the cream cheese is softened to room temperature before mixing to avoid lumps in the cheesecake layer.
If the cheesecake layer feels too thick, you can add a bit more vanilla extract or a spoonful of sour cream to smooth it out.
Enjoy!
Once your Strawberry Cheesecake Dump Cake is baked and cooled, it’s time to enjoy a slice (or two!). This simple dessert is sure to become a favorite in your recipe collection. Whether you’re serving it for a family dinner or taking it to a potluck, it’s always a hit!