Introduction:
Keto Cheesy Focaccia in a Pan is a low-carb, gluten-free alternative to traditional focaccia bread.
With a crispy golden crust, a soft and cheesy interior, and a burst of Italian herbs, this keto version is perfect for anyone following a ketogenic or low-carb diet.
It’s easy to make, cooked entirely in one pan, and packed with delicious flavor that satisfies any bread cravings. This focaccia is perfect as a side dish, appetizer, or a base for your favorite sandwich fillings.
Ingredients:
1 ½ cups almond flour
2 tbsp coconut flour
1 tbsp baking powder
½ tsp garlic powder
1 tsp dried oregano (or Italian seasoning)
1 ½ cups shredded mozzarella cheese
2 oz cream cheese, softened
2 large eggs
¼ cup olive oil (plus extra for drizzling)
Salt, to taste
Freshly ground black pepper, to taste
Optional: ¼ cup grated Parmesan cheese for topping
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
If using a skillet that is oven-safe, make sure it is placed in the oven while preheating.
Mix Dry Ingredients:
In a medium-sized bowl, combine the almond flour, coconut flour, baking powder, garlic powder, oregano, salt, and pepper.
Stir well to ensure even distribution.
Melt Cheese: In a microwave-safe bowl, microwave the mozzarella and cream cheese together for about 30-45 seconds or until melted. Stir until smooth.
Combine Wet Ingredients:
In a separate bowl, whisk the eggs and olive oil together until well combined.
Mix Everything Together: Add the melted cheese mixture and the egg mixture to the dry ingredients. Stir until everything is well incorporated, forming a dough-like texture.
Prepare the Pan: Grease a skillet (preferably a cast-iron skillet) or an oven-safe pan with olive oil. If desired, sprinkle some parchment paper on the bottom for easier removal.
Cook on the Stove: Transfer the dough to the pan and press it evenly into the shape of your choice (round or rectangular). Let it cook on medium heat for about 4-5 minutes until the bottom becomes golden and crispy.
Bake in the Oven: Once the bottom is golden, place the pan in the preheated oven and bake for 10-15 minutes or until the top is golden and the bread is firm.
Top with Cheese (Optional): For an extra cheesy touch, sprinkle the grated Parmesan on top during the last 2 minutes of baking.
Cool and Serve: Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
Description:
Keto Cheesy Focaccia in a Pan is a perfect example of how low-carb baking can mimic the texture and taste of traditional breads. This keto focaccia boasts a soft, cheesy interior and a crispy, savory crust that feels indulgent without the carbs. Infused with Italian herbs and customizable with toppings, it’s an easy recipe that delivers authentic focaccia flavor without any flour-based ingredients.
Tips:
Texture Tip: For a fluffier texture, make sure your baking powder is fresh and well-mixed with the dry ingredients. You can also add a pinch of cream of tartar to help with leavening.
Pan Size: If you don’t have a skillet, you can use a regular baking pan. Just adjust the cooking time slightly since the pan size will affect how quickly the bread cooks.
Herb Variations: Try experimenting with different herbs, such as rosemary or thyme, for a personalized touch.
Freezing: You can freeze slices of this focaccia to enjoy later. Just reheat in the oven or toaster for the best results.
Variations:
Garlic Butter Focaccia: Brush melted garlic butter on top before baking for a garlic-infused flavor.
Cheese Variations: Try adding cheddar, gouda, or even a blend of cheeses for different flavors.
Olives or Sun-dried Tomatoes: For a more Mediterranean flavor, add chopped olives or sun-dried tomatoes to the dough.
Crispy Crust Option: After baking, drizzle olive oil and sprinkle sea salt on top for an extra crispy, flavorful crust.
Corrections/Adjustments:
Consistency of Dough: If the dough is too wet, add a bit more almond flour to thicken it. Conversely, if it’s too dry, add a little extra olive oil or a spoonful of water.
Cooking Temperature: If the focaccia is browning too quickly on the top but still uncooked inside, lower the oven temperature by 10-15°F (5-7°C) and continue baking.
Enjoy!
Serve this warm, fresh Keto Cheesy Focaccia in a Pan with a side of marinara sauce, a drizzle of olive oil, or just as is. Whether you enjoy it on its own or as a base for your favorite low-carb sandwiches, it’s sure to be a crowd-pleaser for keto and non-keto eaters alike!