Introduction: Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful appetizer that combines creamy, luscious burrata cheese, salty prosciutto, and sweet, juicy peaches, all piled atop crispy, toasted crostini. This dish brings together a beautiful balance of flavors and textures, making it perfect for summer gatherings or special occasions. The rich creaminess of the burrata is complemented by the savory prosciutto and the burst of sweetness from the peaches, creating a mouthwatering bite that will leave everyone craving more.
Ingredients:
For the Crostini:
1 French baguette (or any preferred crusty bread)
2 tablespoons olive oil
Salt and freshly ground black pepper (to taste)
For the Topping:
8 oz burrata cheese
4 oz thinly sliced prosciutto
2 ripe peaches, sliced
Fresh basil leaves (for garnish)
Honey (optional, for drizzling)
Balsamic glaze (optional, for drizzling)
Instructions:
Prepare the Crostini:
Preheat your oven to 375°F (190°C).
Slice the baguette into thin slices (about 1/2 inch thick) and place them on a baking sheet.
Brush each slice with olive oil and season lightly with salt and pepper.
Toast in the oven for about 8-10 minutes or until the crostini are golden and crispy. Set aside to cool slightly.
Prepare the Topping:
While the crostini is cooling, slice the peaches into thin wedges or bite-sized pieces.
Tear the burrata cheese into smaller pieces, allowing the creamy center to ooze out.
Assemble the Crostini:
Place a piece of burrata cheese onto each crostini.
Add a slice or two of prosciutto on top of the burrata.
Top with a few slices of fresh peach.
Garnish and Serve:
Garnish with fresh basil leaves.
Drizzle lightly with honey and/or balsamic glaze for added sweetness and tang (optional).
Serve immediately and enjoy!
Description:
This Cheesy Burrata Crostini is the perfect combination of creamy, savory, and sweet. The burrata cheese provides a rich, velvety texture that contrasts beautifully with the crunchy crostini. Prosciutto, with its salty depth, balances the sweetness of ripe peaches, while the honey and balsamic glaze add an extra layer of complexity. The fresh basil ties it all together, giving the dish a fresh and aromatic finish.
Tips:
Use ripe peaches for the best flavor. If peaches aren’t in season, you can substitute with figs, nectarines, or even strawberries.
For a more pronounced sweetness, a drizzle of honey can enhance the flavor.
You can lightly grill the peaches before adding them to the crostini for a smoky twist.
To make this appetizer even more indulgent, try adding a thin spread of mascarpone cheese to the crostini before layering the burrata.
If you prefer, swap prosciutto for other cured meats such as jamón ibérico or speck.
Variations:
Add Nuts: Crumbled walnuts or almonds can add a satisfying crunch and additional flavor contrast.
Use Arugula: For a peppery kick, garnish with fresh arugula or arugula pesto.
Go Vegan: Substitute the burrata with a vegan cheese alternative or a thick cashew cream.
Balsamic Vinaigrette: Instead of balsamic glaze, you can drizzle a simple balsamic vinaigrette over the crostini for a lighter option.
Corrections:
Ensure the crostini is not over-toasted, as they can become too hard to enjoy comfortably. Keep an eye on them while baking.
If you don’t have burrata, you can use fresh mozzarella as a substitute, though it won’t be as creamy as burrata.
Enjoy!
Now that your Cheesy Burrata Crostini with Prosciutto and Peaches is ready, gather your friends and family, and enjoy this delicious and visually stunning appetizer! Perfect for any gathering, it’s sure to be a crowd-pleaser.