Introduction:
Gaufres Maison Crousti-Moelleuses are traditional French waffles that combine a crispy exterior with a soft, airy interior. These waffles are perfect for breakfast, brunch, or a sweet treat. Whether served with fruits, whipped cream, or simply dusted with powdered sugar, they are sure to satisfy your cravings for something indulgent yet comforting.
Ingredients:
250g all-purpose flour
2 tablespoons sugar
1 packet (7g) dry yeast
1/2 teaspoon salt
2 large eggs
300ml milk
100g unsalted butter, melted
1 teaspoon vanilla extract
Optional: 1 tablespoon rum or orange blossom water for extra flavor
Instructions:
Activate the Yeast:
In a small bowl, mix the dry yeast with a little warm milk (from the 300ml) and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes foamy.
Prepare the Dry Ingredients:
In a large bowl, sift together the flour, sugar, and salt.
Mix the Wet Ingredients:
In another bowl, whisk together the eggs, remaining milk, melted butter, and vanilla extract (plus any optional flavoring like rum or orange blossom water).
Combine the Wet and Dry Ingredients:
Make a well in the center of the dry ingredients and gradually pour in the wet mixture. Stir to combine, but be careful not to overmix. Add the activated yeast mixture and stir again until everything is just incorporated.
Rest the Batter:
Cover the bowl with a kitchen towel and let the batter rest for about 1 hour, or until it has doubled in size.
Preheat the Waffle Iron:
While the batter is resting, preheat your waffle iron according to its manufacturer’s instructions. Lightly grease it with a non-stick spray or a small amount of butter.
Cook the Waffles:
Once the batter has rested, stir it gently to deflate it slightly. Pour a ladleful of batter onto the hot waffle iron and cook for 3-4 minutes, or until the waffles are golden brown and crispy.
Serve:
Remove the waffles and serve them immediately with your favorite toppings like whipped cream, fresh fruits, chocolate sauce, or syrup.
Description:
These Gaufres Maison Crousti-Moelleuses offer the perfect balance of crispy on the outside and tender on the inside. The yeast-based batter gives them a light and airy texture, while the combination of melted butter and milk ensures they stay rich and flavorful. Their versatility makes them ideal for any occasion — from lazy weekend mornings to festive gatherings. The addition of vanilla and optional flavorings, such as rum or orange blossom water, adds a lovely aroma to the waffles.
Tips:
Resting Time: Don’t skip the resting time for the batter. This allows the yeast to work and helps develop the signature airy texture.
Crispiness: For an extra crispy result, you can lightly brush the waffle iron with butter before cooking each waffle.
Make-Ahead: You can prepare the batter the night before and refrigerate it. Let it come to room temperature before cooking for the best results.
Serving Ideas: Serve your waffles with powdered sugar, fresh fruit, chocolate sauce, or a scoop of ice cream for a dessert treat.
Variations:
Chocolate Chip Waffles: Add a handful of chocolate chips to the batter before cooking for a sweet, indulgent twist.
Fruit-Infused Waffles: Mix in some finely chopped berries or apple chunks for fruity, flavorful waffles.
Savory Waffles: Omit the sugar and vanilla and add a pinch of paprika and grated cheese to make savory waffles that pair well with salads or meats.
Corrections:
If the batter is too thick, you can add a little more milk to reach the desired consistency. It should be pourable but not runny.
If your waffles are too soft and not crispy enough, try cooking them for a little longer on a higher heat setting, but be careful not to burn them.
Enjoy:
Now that you have your Gaufres Maison Crousti-Moelleuses, enjoy them hot off the waffle iron with your favorite toppings. Bon appétit!
This recipe provides a delicious base for making classic French waffles, perfect for customizing and serving just the way you like them!