Introduction:
Lemon Cream Cheese Bars are a delightful dessert that combines the tartness of fresh lemon with the smooth richness of cream cheese, creating a balanced treat with a perfect balance of sweet and tangy flavors. These bars are easy to make, and they are perfect for any occasion, whether it’s a casual get-together or a special celebration. With a buttery crust, creamy filling, and a zesty lemon topping, these bars are sure to impress!
Ingredients:
For the crust:
1 ½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract
For the filling:
8 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
2 tablespoons all-purpose flour
2 teaspoons lemon zest (freshly grated)
2 tablespoons lemon juice (freshly squeezed)
½ teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C).
Grease or line an 8×8-inch baking pan with parchment paper.
Prepare the crust:
In a medium bowl, combine the flour and powdered sugar.
Add the softened butter and vanilla extract.
Using a pastry cutter or your hands, mix until the dough comes together.
Press the dough evenly into the prepared baking pan to form a crust.
Bake in the preheated oven for 15-18 minutes or until golden brown.
Remove from the oven and set aside to cool.
Make the filling:
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Stir in the flour, lemon zest, lemon juice, and vanilla extract.
Continue to mix until fully incorporated.
Assemble the bars:
Pour the cream cheese mixture over the cooled crust. Use a spatula to smooth the top evenly.
Bake the bars:
Place the pan back into the oven and bake for 25-30 minutes, or until the filling is set and slightly golden on top.
You can check by inserting a toothpick into the center—if it comes out clean, the bars are done.
Cool and slice:
Allow the bars to cool completely in the pan on a wire rack.
Once cool, refrigerate for at least 2 hours before slicing into squares.
Description:
Lemon Cream Cheese Bars are a refreshing dessert with a light and creamy texture.
The buttery crust provides the perfect base for the tangy and smooth lemon cream cheese filling.
The combination of freshly squeezed lemon juice and zest gives these bars an irresistible citrus flavor, while the cream cheese adds a luscious richness that pairs beautifully with the brightness of lemon.
They’re a perfect treat for lemon lovers and a great way to end any meal.
Tips:
Chill the bars: For the best texture, be sure to let the bars cool completely and chill in the refrigerator before slicing. This helps the filling firm up and makes the bars easier to cut.
Lemon zest: Be sure to use fresh lemon zest, as it gives the bars a strong citrus flavor. Avoid zesting the white pith, as it can be bitter.
Use room temperature ingredients: Let the cream cheese and eggs come to room temperature before mixing. This helps the filling to blend smoothly and prevents any lumps.
Prevent overbaking: Keep an eye on the bars during baking. Overbaking can result in a dry filling. The center should be slightly jiggly when you remove it from the oven, but it will firm up as it cools.
Variations:
Berry topping: Add a layer of fresh berries (like raspberries or blueberries) on top of the bars after they have cooled for added color and flavor.
Graham cracker crust: For a different texture, swap the regular crust for a graham cracker crust for a more classic cheesecake-style base.
Lemon meringue: Add a fluffy meringue topping to your lemon cream cheese bars for a fun twist.
Corrections:
If the crust is too thick or soft, you can try increasing the flour slightly for a firmer texture. If the crust is too crumbly, add a little more butter until it holds together better.
Ensure the filling sets properly; if your bars are not firm enough after baking, you can bake them a little longer. Make sure the center is firm before removing the bars from the oven.
Enjoy!
These Lemon Cream Cheese Bars are perfect for any lemon lover. Whether you’re preparing them for a holiday, a picnic, or a special occasion, they’re sure to be a hit. Enjoy the sweet-tart flavors and the creamy texture—this treat is bound to become a favorite in your dessert rotation!