Description: The Old South Coca-Cola Pork Loin is a tender, flavorful dish that combines the sweetness of Coca-Cola with savory seasonings to create a mouthwatering meal. The slow-cooked pork loin absorbs the sugary-sweet glaze, resulting in a juicy, succulent roast.
Perfect for family gatherings or special occasions, this dish brings the heartwarming taste of Southern comfort food to your table.
Ingredients:
3 to 4 lb pork loin
1 can (12 oz) Coca-Cola (not Diet)
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
2 cloves garlic, minced
1 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp smoked paprika (optional, for extra flavor)
1 tbsp olive oil (for searing)
Salt to taste
Fresh parsley (optional, for garnish)
Instructions:
Preheat the oven to 350°F (175°C).
Sear the pork loin: In a large skillet, heat the olive oil over medium-high heat.
Season the pork loin with salt, pepper, onion powder, and paprika.
Sear the pork loin on all sides for about 3-4 minutes until it develops a golden-brown crust.
Prepare the Coca-Cola sauce: In a medium bowl, whisk together the Coca-Cola, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, and minced garlic.
Bake the pork loin: Place the seared pork loin in a roasting pan or Dutch oven. Pour the Coca-Cola sauce over the pork loin, making sure it’s well-coated.
Cook: Cover the pan with aluminum foil or a lid and bake in the preheated oven for 1.5 to 2 hours, or until the pork is tender and reaches an internal temperature of 145°F (63°C). Baste the pork occasionally with the sauce for added flavor and moisture.
Rest and slice: Once done, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Serve: Slice the pork loin and serve with the caramelized Coca-Cola sauce poured over the top. Garnish with fresh parsley if desired.
Tips:
Basting: For extra flavor, baste the pork every 30 minutes while baking to ensure it remains juicy and absorbs the sauce.
Resting Time: Letting the pork rest after cooking allows the juices to redistribute, making it more tender.
Crispy outer layer: If you prefer a crispy outer layer, remove the foil during the last 20 minutes of baking.
Gravy: The sauce can be thickened by simmering it on the stove after roasting to create a flavorful gravy to serve alongside the pork.
Variations:
Spicy Kick: Add a bit of chili flakes or hot sauce to the sauce mixture for a spicy twist.
Herb-infused: Throw in a couple of sprigs of fresh rosemary or thyme while roasting for an aromatic touch.
Pineapple Twist: Add 1/4 cup of pineapple juice to the Coca-Cola sauce for a tropical flair.
Slow Cooker Version: Instead of roasting, cook the pork loin in a slow cooker on low for 6-8 hours, or high for 3-4 hours, until the pork is tender.
Corrections:
Be sure to use regular Coca-Cola for the best flavor—diet sodas don’t have the same depth of sweetness and caramelization.
Always check the internal temperature of the pork to ensure it reaches 145°F for safe consumption.
Enjoy!
Serve the Old South Coca-Cola Pork Loin with mashed potatoes, rice, or a fresh salad, and enjoy a hearty, Southern-inspired meal that’s sure to be a crowd-pleaser!