Introduction:
Soft Apple Pancakes are a delightful twist on traditional pancakes, combining the sweetness of apples with a light, fluffy batter. These pancakes are perfect for breakfast or a cozy brunch, offering a warm, comforting flavor that’s sure to please everyone. The apples provide a natural sweetness, and a hint of cinnamon makes these pancakes even more flavorful. Whether you enjoy them with syrup, butter, or a dusting of powdered sugar, they make a delicious and satisfying meal.
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 tablespoon melted butter (plus more for cooking)
1 medium apple (peeled, cored, and grated)
Optional: powdered sugar or maple syrup for serving
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes tough.
Fold the grated apple into the batter, ensuring it’s evenly distributed.
Heat a non-stick skillet or griddle over medium heat and brush with a little melted butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges start to look set.
Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
Remove from the skillet and keep warm while you cook the remaining pancakes.
Serve the pancakes with maple syrup, powdered sugar, or a dollop of whipped cream.
Description:
These Soft Apple Pancakes are fluffy and light, with the subtle sweetness of fresh apples folded right into the batter. The combination of warm spices like cinnamon and the tender apple chunks creates a cozy and satisfying breakfast option. The pancakes are golden brown on the outside while remaining soft and airy inside, making them the perfect comfort food. With the added sweetness of apples, these pancakes need little extra topping, but feel free to drizzle some syrup or a sprinkle of powdered sugar for extra flavor.
Tips:
For extra fluffiness, ensure you’re not overmixing the batter. A few lumps are fine.
You can use any apple variety you prefer, but sweeter apples like Gala or Fuji work best for pancakes.
If the batter seems too thick, you can add a little more milk to achieve the right consistency.
If you’re making a larger batch, keep the cooked pancakes warm in the oven at 200°F (90°C) until ready to serve.
Variations:
Apple Cinnamon Pancakes: Add extra ground cinnamon or even a pinch of nutmeg for a spicier flavor.
Vegan Version: Use a plant-based milk (like almond or oat milk) and swap the egg for a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
Gluten-Free: Use a gluten-free flour blend in place of regular flour to make these pancakes gluten-free.
Toppings: Try adding whipped cream, a scoop of vanilla ice cream, or crushed nuts for additional texture and flavor.
Corrections:
If the pancakes are too thick, add a little more milk to the batter for the right consistency.
If the pancakes are not cooking through properly, lower the heat to allow the inside to cook without over-browning the outside.
Enjoy:
These Soft Apple Pancakes are best enjoyed warm with your favorite toppings. Whether you’re serving them to guests or enjoying a quiet breakfast at home, they’re a delicious and comforting treat that everyone will love.