Cheesy Sausage Breakfast Bake

Introduction: This Cheesy Sausage Breakfast Bake is the ultimate comfort food for breakfast or brunch! Packed with savory sausage, melted cheese, and scrambled eggs, it’s a hearty, satisfying dish that’s easy to prepare and perfect for feeding a crowd. Whether you’re hosting a weekend brunch, a holiday breakfast, or just need a quick and delicious meal to start your day, this recipe delivers all the flavors you love in one casserole. Plus, it can be made ahead and baked when you’re ready, making it perfect for busy mornings.

Ingredients:

1 lb (450g) breakfast sausage (pork, turkey, or chicken)
6 large eggs
2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
1 cup milk (whole or 2%)
1 small onion, diced (optional)
1 bell pepper, diced (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)
6 cups frozen hash browns (thawed or room temperature)
2 tablespoons butter (for greasing the baking dish)
Fresh herbs like chives or parsley (optional, for garnish)
Instructions:

Preheat the oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Cook the sausage: In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it apart with a spoon as it cooks. If using, add the diced onion and bell pepper during the last few minutes of cooking to soften them. Drain any excess fat and set the sausage mixture aside.

Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and paprika (if using) until well combined.

Assemble the casserole: Layer the thawed hash browns evenly in the bottom of the prepared baking dish. Spread the cooked sausage mixture evenly over the hash browns. Pour the egg mixture over the top, ensuring everything is evenly coated. Sprinkle the shredded cheese over the top of the casserole.

Bake: Place the casserole in the oven and bake for 35-40 minutes, or until the eggs are set, the cheese is melted, and the casserole is golden brown on top. If the top starts to brown too quickly, cover it loosely with aluminum foil and continue baking.

Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh herbs if desired.

Description: This Cheesy Sausage Breakfast Bake combines the best of breakfast favorites into one easy-to-make dish. The crispy hash browns form a perfect base, while the seasoned sausage provides a hearty, savory flavor. The eggs bind everything together, and the melted cheese adds a rich, creamy finish. It’s the ultimate morning comfort food, and with the option to make it ahead, it’s the perfect solution for busy mornings or holiday gatherings.

Tips:

Make Ahead: Assemble the casserole the night before and store it in the fridge. In the morning, just pop it in the oven and bake as directed.
Sausage Options: Feel free to use turkey sausage, chicken sausage, or even vegetarian sausage for a lighter or meatless version.
Add Veggies: For added nutrition and flavor, you can throw in other veggies like spinach, mushrooms, or tomatoes. Just sauté them with the sausage.
Cheese Variety: While cheddar is classic, you can mix it up with Monterey Jack, mozzarella, or pepper jack for a little heat.
Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for an extra kick.
Variations:

Meatless Version: Use plant-based sausage or skip the sausage entirely and add more vegetables like zucchini or roasted sweet potatoes.
Bacon Lover’s Bake: Substitute the sausage for cooked bacon or pancetta for a smoky twist.
Southwestern Style: Add diced green chilies, jalapeños, and swap the cheddar for a Mexican blend of cheeses.
Sweet and Savory: For a fun twist, add a handful of diced apples or pears to the sausage mixture for a touch of sweetness that contrasts nicely with the savory flavors.
Corrections: If you notice the casserole is too watery after baking, it’s likely because the hash browns were not fully thawed before baking. Ensure the hash browns are completely thawed or gently pat them dry before adding to the casserole. You can also try draining any excess moisture from the sausage mixture before assembling.

Enjoy! Sit back, relax, and enjoy this delicious, comforting breakfast bake! Whether you make it ahead or prepare it fresh, it’s sure to be a hit with family and friends.

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