Introduction:
Sausage Cream Cheese Crescents are a delightful and savory appetizer or snack that combines the rich flavors of sausage, cream cheese, and flaky crescent dough. These bite-sized treats are perfect for parties, holiday gatherings, or just a cozy evening at home. The creamy filling pairs beautifully with the savory sausage and buttery crescent dough, creating a crowd-pleasing dish that everyone will love. They’re easy to make, and they bake up golden brown, making them a delicious choice for any occasion.
Ingredients:
1 can (8 oz) of crescent roll dough
1/2 lb (about 225 g) breakfast sausage (pork or turkey)
4 oz cream cheese, softened
1/4 cup shredded cheddar cheese (optional)
1/4 tsp garlic powder (optional)
Salt and pepper to taste
1 tbsp chopped fresh parsley (optional, for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5–7 minutes. Drain any excess grease.
Prepare the Filling: In a bowl, mix the cooked sausage with the softened cream cheese, shredded cheddar cheese (if using), garlic powder, salt, and pepper until well combined.
Prepare the Crescent Rolls: Unroll the crescent dough and separate the triangles. On each triangle, place a spoonful of the sausage and cream cheese mixture near the wide end.
Roll the Crescents: Roll up each crescent, starting from the wide end, and place them on a baking sheet lined with parchment paper or a silicone baking mat.
Bake: Bake for 12–15 minutes or until the crescents are golden brown and the filling is heated through.
Garnish and Serve: If desired, sprinkle with chopped fresh parsley before serving. Serve warm.
Description:
These Sausage Cream Cheese Crescents are the ultimate comfort food that combines the savory richness of sausage with the creamy smoothness of cream cheese. Wrapped in flaky, buttery crescent dough, these delicious bites are crispy on the outside and bursting with flavor on the inside. Perfect for any gathering, these crescents are simple to prepare and always a hit with guests. The recipe is easily customizable, making it adaptable to different tastes or dietary preferences.
Tips:
Make-Ahead Option: You can prepare the sausage filling in advance and store it in the fridge for up to 24 hours before assembling and baking.
Substitute Sausage: If you prefer, you can use ground turkey or chicken sausage for a leaner option.
Add Veggies: For an added twist, consider adding finely chopped onions, bell peppers, or spinach to the sausage mixture.
Cheese Variations: You can experiment with different cheeses like mozzarella, pepper jack, or parmesan for added flavor.
Spicy Kick: For a little heat, add a pinch of red pepper flakes or use a spicy sausage variety.
Variations:
Vegetarian Version: Swap the sausage for a plant-based sausage or finely chopped mushrooms for a vegetarian alternative.
Bacon Option: For a smoky flavor, add crumbled bacon to the cream cheese mixture instead of sausage.
Herb Flavor: Add a tablespoon of fresh herbs like rosemary, thyme, or oregano to the cream cheese mixture to enhance the flavor.
Sweet Option: If you’re in the mood for something sweet, try adding a spoonful of cinnamon sugar to the cream cheese mixture and substituting sausage with diced apples.
Correction:
Ensure the sausage is well-drained after cooking to prevent the crescents from becoming soggy. It’s also important to use softened cream cheese for easy mixing with the sausage and other ingredients.
Enjoy!
Enjoy these Sausage Cream Cheese Crescents fresh out of the oven, with the irresistible aroma filling the air! They’re perfect for any event, from casual family dinners to festive parties. Whether served as appetizers or a tasty snack, these crescents will disappear fast, so be sure to make a batch (or two)!