Introduction: Potato and Bacon Skewers are a delightful combination of crispy bacon, tender potatoes, and savory seasonings, all grilled or baked to perfection on skewers. This recipe is simple to make and a crowd-pleaser at barbecues, family dinners, or as a fun appetizer. The smoky bacon complements the soft, seasoned potatoes, creating a rich and flavorful bite in every skewer.
Ingredients:
4 medium-sized potatoes, peeled and cut into bite-sized cubes
8 slices of bacon, cut in half
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh herbs (optional) like rosemary or parsley for garnish
Wooden or metal skewers (if using wooden, soak them in water for 30 minutes to prevent burning)
Instructions:
Preheat your grill or oven: Heat the grill to medium-high or preheat the oven to 400°F (200°C).
Prepare the potatoes: Bring a pot of salted water to a boil and add the potato cubes. Boil for about 5-7 minutes until the potatoes are just tender but not fully cooked. Drain and set aside to cool slightly.
Season the potatoes: In a bowl, toss the boiled potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Wrap the bacon: Take each half slice of bacon and wrap it around a potato cube, securing it with a skewer. Alternate between wrapping potatoes and bacon on the skewers, making sure they are packed tightly but with some space between each piece for even cooking.
Cook the skewers:
Grill: Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the bacon is crispy and the potatoes are fully cooked.
Oven: If baking, place the skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until the bacon is crispy.
Serve: Once done, remove the skewers from the grill or oven and let them cool for a few minutes. Garnish with fresh herbs, if desired, and serve warm.
Description: Potato and Bacon Skewers are a delicious appetizer or side dish perfect for any occasion. The crispy bacon pairs beautifully with the soft, savory potatoes, creating a satisfying and hearty combination. The smoky bacon flavor, combined with the seasoning on the potatoes, makes each bite an explosion of flavor. These skewers can be grilled or baked, offering flexibility depending on your cooking preference or available tools.
Tips:
For extra flavor, add a bit of grated cheese (like cheddar or Parmesan) between the potato and bacon layers.
You can marinate the bacon in a mixture of maple syrup, mustard, and vinegar before wrapping it around the potatoes for a sweet-savory contrast.
Make sure to leave a little space between each potato and bacon on the skewer to ensure even cooking.
If you prefer, use small baby potatoes for an even quicker and bite-sized alternative.
Variations:
Spicy version: Add some crushed red pepper flakes or chili powder to the seasoning for a spicy kick.
Vegetarian: Substitute bacon with plant-based bacon or grilled mushrooms for a vegetarian option.
Herb-infused: Try adding fresh herbs like thyme, rosemary, or sage to the seasoning for added flavor.
Cheese lovers: Stuff the potato cubes with small bits of cheese (cheddar, mozzarella, etc.) before wrapping in bacon for a gooey, cheesy surprise.
Correction: If the bacon isn’t crisping up enough, you may need to cook the skewers a little longer or place them closer to the heat source. Ensure your grill or oven is at the right temperature to achieve the crispy bacon effect.
Enjoy: Savor these Potato and Bacon Skewers with your favorite dipping sauce, like ranch, barbecue, or sour cream. They are perfect for sharing and will be a hit with your family and friends!