Introduction:
This delicious and hearty dish combines juicy chicken breast, creamy cheese, savory bacon, and tender broccoli, making it a perfect family meal or a special dinner for guests. The chicken is stuffed with a flavorful mixture of cheese and broccoli, wrapped in crispy bacon, and baked until golden and delicious. It’s a great way to enjoy a protein-packed meal that is both satisfying and flavorful!
Ingredients:
4 boneless, skinless chicken breasts
1 cup broccoli florets, steamed and chopped
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup cream cheese (softened)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
12 slices of bacon (3 slices per chicken breast)
Olive oil, for greasing the pan (optional)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent sticking.
Prepare the Filling: Steam the broccoli florets until tender, about 5 minutes. Chop them into small pieces. In a bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Prepare the Chicken Breasts: Slice a pocket into each chicken breast, being careful not to cut all the way through. Season the chicken breasts with salt and pepper.
Stuff the Chicken: Spoon the broccoli and cheese mixture into each chicken breast pocket. Use toothpicks to secure the opening and keep the stuffing inside.
Wrap in Bacon: Lay 3 slices of bacon on a flat surface and place the stuffed chicken breast in the center. Wrap the bacon around the chicken breast, securing it with toothpicks if necessary.
Bake: Place the wrapped chicken breasts in the prepared baking dish. Bake for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 75°C) and the bacon is crispy.
Serve: Let the chicken rest for a few minutes before removing the toothpicks. Slice and serve with your favorite sides.
Description:
Stuffed bacon-wrapped chicken breast with broccoli is a mouthwatering combination of textures and flavors. The crispy bacon provides a smoky crunch, while the chicken remains tender and juicy, with a creamy broccoli and cheese filling inside. The dish offers a satisfying balance of protein, vegetables, and cheese, making it a comforting and nutritious meal that everyone will enjoy.
Tips:
Bacon Tips: If you prefer extra crispy bacon, you can cook the bacon in the oven for 5–10 minutes before wrapping it around the chicken.
Stuffing Variations: Feel free to experiment with other cheeses like mozzarella or gouda for a different flavor profile.
Broccoli Substitute: If you’re not a fan of broccoli, you can substitute it with spinach or bell peppers.
Make-Ahead: You can prepare the stuffed chicken breasts in advance, cover them, and refrigerate them until ready to bake. They can be stored in the fridge for up to 1 day before cooking.
Serving Suggestions: Serve the chicken with a side of mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Variations:
Cheese Variations: Instead of cheddar and cream cheese, try using Monterey Jack, Swiss cheese, or a blend of your favorites.
Add More Veggies: For extra flavor and texture, add sautéed mushrooms, bell peppers, or spinach to the stuffing mixture.
Spicy Version: Add a little heat to your stuffing by including some diced jalapeños or red pepper flakes.
Corrections:
If you find that the bacon is not crisping up as you would like, try placing the chicken under the broiler for the last 2-3 minutes of baking to help crisp it further. Just be sure to watch it closely to avoid burning.
Enjoy: Indulge in this incredible stuffed bacon-wrapped chicken breast with broccoli, and savor every bite of this flavorful, comforting dish! Perfect for any occasion, it’s sure to impress family and friends alike.