Introduction
Indulge in succulent garlic shrimp, infused with aromatic flavors and cooked to perfection. This dish is perfect for seafood lovers, special occasions or quick weeknight meals.
Ingredients
1. *Shrimp*: 1-2 pounds (450-900g) large shrimp, peeled and deveined
2. *Garlic Butter Sauce*:
– 4-6 cloves garlic, minced
– 2 tablespoons (30g) unsalted butter
– 2 tablespoons (30g) olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 teaspoon red pepper flakes (optional)
1. *Seasonings*:
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
1. *Garnish*:
– Chopped parsley or cilantro
– Lemon wedges
Instructions
1. *Prepare shrimp*: Rinse and pat dry with paper towels.
2. *Make garlic butter sauce*: Mix garlic, butter, olive oil, paprika, salt, pepper and red pepper flakes (if using).
3. *Marinate shrimp*: Toss shrimp with garlic butter sauce, Italian seasoning and lemon zest. Let it marinate for 15-30 minutes.
4. *Cook shrimp*: Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
5. *Finish with lemon juice*: Squeeze lemon juice over cooked shrimp.
6. *Garnish*: Sprinkle parsley or cilantro and serve with lemon wedges.
Description
Garlic shrimp is a mouthwatering dish featuring succulent shrimp smothered in rich garlic butter sauce, infused with Italian herbs and citrus. Perfect for:
1. Seafood enthusiasts
2. Romantic dinners
3. Quick weeknight meals
4. Special occasions
Tips
1. Use fresh garlic for best flavor.
2. Don’t overcook shrimp.
3. Adjust garlic amount to taste.
4. Serve with rice, pasta or roasted vegetables.
5. Refrigerate leftovers for up to 2 days.
Variations
1. *Cajun Style*: Add 1/4 teaspoon cayenne pepper and 1/2 teaspoon Cajun seasoning.
2. *Mediterranean*: Replace Italian seasoning with oregano and add 1/4 cup chopped kalamata olives.
3. *Asian-Inspired*: Substitute soy sauce for lemon juice and add 1 tablespoon grated ginger.
4. *Baked*: Bake shrimp at 400°F (200°C) for 8-10 minutes.
Corrections
1. *Overcooked shrimp*: Reduce cooking time.
2. *Too salty*: Balance with lemon juice.
3. *Too greasy*: Drain excess butter.
Enjoy
Relish garlic shrimp’s rich flavors:
1. With crusty bread or garlic bread
2. Over rice or quinoa bowls
3. Paired with steamed vegetables
4. As an appetizer or main course
5. With your favorite sides or salads