Introduction: Cheesy meatloaf over mashed potatoes is a comforting and hearty dish that combines the savory flavors of tender meatloaf with creamy, buttery mashed potatoes. This dish brings together two beloved comfort foods in a way that’s rich, flavorful, and satisfying. Whether you’re cooking for family or hosting friends, this recipe offers a perfect balance of texture and taste. It’s sure to become a new favorite for everyone around the table!
Ingredients:
For the Meatloaf:
1 lb ground beef
1/2 lb ground pork
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup milk
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup ketchup (for topping)
For the Mashed Potatoes:
2 lbs potatoes, peeled and chopped
1/2 cup milk (more if needed)
4 tbsp unsalted butter
Salt and pepper to taste
Instructions:
For the Mashed Potatoes:
In a large pot, bring the potatoes to a boil in salted water. Cook until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the butter and mash until smooth.
Gradually add the milk, continuing to mash until you reach a creamy consistency.
Season with salt and pepper to taste. Set aside.
For the Meatloaf:
Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, mozzarella cheese, egg, onion, garlic, milk, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix until well combined.
Form the mixture into a loaf shape and place it in a greased baking dish or on a lined baking sheet.
Spread a thin layer of ketchup on top of the meatloaf.
Bake for 45-55 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing.
To Serve:
Spoon a generous amount of mashed potatoes onto each plate.
Place a slice of cheesy meatloaf over the potatoes and serve.
Description:
This Cheesy Meatloaf over Mashed Potatoes is a savory, cheesy twist on the classic meatloaf. The blend of ground beef and pork, combined with mozzarella and Parmesan, adds a delightful richness to the dish. Paired with velvety mashed potatoes, it creates a perfect balance of flavors and textures. The crispy ketchup topping on the meatloaf adds a nice tangy finish, while the creamy potatoes act as the ideal base. Whether served for a cozy dinner or a gathering, this dish promises comfort and satisfaction with every bite.
Tips:
For extra flavor: Add some chopped fresh herbs like parsley or basil to the meatloaf mixture.
For a lighter version: You can substitute ground turkey or chicken for the beef and pork.
For a smoother mashed potato texture: Use a potato ricer or food mill for the potatoes instead of a regular masher.
Cheese Variations: If you love cheese, feel free to add more mozzarella or experiment with cheddar, gouda, or Swiss in the meatloaf.
Topping ideas: If you’re not a fan of ketchup, try using BBQ sauce or a balsamic glaze on top of the meatloaf.
Variations:
Vegetarian Version: Swap the ground meat for lentils or a meat substitute (like plant-based ground beef) for a vegetarian alternative.
Spicy Kick: Add a bit of cayenne pepper, chili flakes, or jalapeños to the meatloaf mix for a spicy flavor.
Loaded Mashed Potatoes: Mix in sour cream, shredded cheese, and crumbled bacon into the mashed potatoes for a loaded version.
Correction:
If you find that your meatloaf is too dry, you can add a little more milk or an extra egg to the mixture. Additionally, if the meatloaf isn’t as moist as you’d like, make sure you don’t overbake it. You can check doneness with a thermometer to avoid overcooking.
Enjoy:
Enjoy your cheesy meatloaf over mashed potatoes with your favorite vegetable or a side salad. This dish is perfect for a cozy dinner, and the leftovers are even better the next day. Bon appétit!