Introduction:
The Easiest Ever Lasagna Roll-Up Recipe is a simple and fun twist on traditional lasagna, offering all the comforting flavors you love but without the hassle of layering. Each lasagna noodle is rolled up with a rich ricotta filling, then topped with marinara sauce and melted cheese, creating individual portions that are easy to serve and even easier to enjoy. Perfect for a family dinner, meal prep, or when you want a lasagna without all the fuss, these roll-ups are sure to become a favorite in your recipe collection.
Ingredients:
12 lasagna noodles
1 jar (24 oz) marinara sauce
1 ½ cups ricotta cheese
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 large egg
2 teaspoons dried Italian seasoning
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh basil or parsley (optional, for garnish)
Instructions:
Cook the Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package directions, usually about 8-10 minutes. Drain and rinse under cold water to prevent them from sticking together. Lay the noodles flat on a clean surface or baking sheet.
Prepare the Ricotta Filling: In a medium bowl, mix the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Stir until well combined.
Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish. Take a cooked lasagna noodle, spread a generous amount of the ricotta mixture along the length of the noodle, then carefully roll it up. Place the rolled-up noodle seam-side down in the prepared baking dish. Repeat for all the noodles.
Top with Sauce and Cheese: Once all the roll-ups are in the dish, pour the remaining marinara sauce over the top of the rolls. Sprinkle the remaining mozzarella cheese on top.
Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serve: Let the lasagna roll-ups cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired, and serve hot!
Description:
The Easiest Ever Lasagna Roll-Ups offer all the classic comfort of lasagna in a convenient and less time-consuming format. Soft lasagna noodles are stuffed with a creamy ricotta filling, rolled up, and topped with marinara sauce and gooey melted mozzarella. This dish is not only delicious but also customizable to suit your taste. The individual portions make it perfect for meal prep, and it’s a great way to enjoy lasagna without worrying about messy layers.
Tips:
Make Ahead: You can assemble the roll-ups a day in advance and store them in the refrigerator until ready to bake. Just increase the baking time by 10 minutes if baking from cold.
Add Meat: For a meaty version, add cooked ground beef, sausage, or turkey to the ricotta mixture for extra protein and flavor.
Vegetarian Option: Add sautéed spinach, mushrooms, or zucchini to the ricotta mixture for a vegetarian twist.
Cheese Variations: Mix up the cheeses by adding provolone, goat cheese, or even a bit of ricotta and mascarpone for a creamier filling.
Spicy Kick: If you like a bit of heat, sprinkle some red pepper flakes into the sauce or the ricotta mixture.
Variations:
Chicken Parmesan Roll-Ups: Add shredded cooked chicken to the ricotta filling and top with Parmesan for a chicken Parmesan twist.
Spinach and Artichoke Roll-Ups: Mix sautéed spinach and chopped artichoke hearts into the ricotta filling for a delicious veggie option.
Pesto Lasagna Roll-Ups: Use basil pesto instead of marinara for a fresh, herby flavor that’s light yet flavorful.
Gluten-Free Option: Substitute gluten-free lasagna noodles to make the dish gluten-free.
Correction:
Too Runny Filling: If your ricotta mixture is too runny, add a bit more grated cheese or breadcrumbs to thicken it up.
Noodles Sticking Together: If the lasagna noodles are sticking, make sure to rinse them thoroughly under cold water after cooking, and lay them flat on parchment paper or a clean kitchen towel to keep them separated.
Enjoy!
These Easiest Ever Lasagna Roll-Ups are sure to be a crowd-pleaser! Whether you’re serving them for dinner, making them ahead for meal prep, or sharing them at a gathering, they’re always a hit. Enjoy the cheesy, flavorful goodness of lasagna in an easy-to-make, individual serving format that everyone will love!