Introduction:
Ham and Cheese Puff Pastry Pinwheels are a delicious and easy-to-make snack or appetizer perfect for any occasion. With the flaky, buttery texture of puff pastry combined with savory ham and melted cheese, these pinwheels offer a perfect balance of flavors and textures. Whether you’re hosting a party, enjoying a quick snack, or looking for a simple yet impressive dish, these pinwheels are sure to be a crowd-pleaser.
Ingredients:
1 sheet of puff pastry (thawed if frozen)
100g (about 3.5 oz) sliced ham
100g (about 3.5 oz) shredded cheese (cheddar, mozzarella, or your preferred cheese)
1 tablespoon Dijon mustard (optional)
1 tablespoon olive oil or melted butter (for brushing)
Salt and pepper to taste
1 egg (for egg wash)
Instructions:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare the puff pastry: Lay the puff pastry sheet on a lightly floured surface and roll it out gently to smooth it out if needed.
Spread mustard (optional): If you’re using Dijon mustard, spread a thin layer evenly across the puff pastry for extra flavor.
Layer the ingredients: Place the ham slices evenly over the pastry, covering the surface. Then, sprinkle the shredded cheese on top of the ham.
Season: Sprinkle with a little salt and pepper to taste.
Roll the pastry: Starting from one edge, carefully roll the puff pastry sheet tightly into a log or cylinder.
Slice into pinwheels: Cut the rolled pastry into about 1-inch wide slices.
Prepare for baking: Arrange the pinwheels on the prepared baking sheet, spacing them a little apart.
Egg wash: Beat the egg in a small bowl and brush it over the tops of the pinwheels for a golden finish.
Bake: Bake in the preheated oven for about 15-20 minutes or until the puff pastry is golden brown and the cheese is melted and bubbly.
Cool and serve: Allow the pinwheels to cool slightly before serving. Enjoy!
Description:
Ham and Cheese Puff Pastry Pinwheels are a fun and tasty way to enjoy a classic flavor combination in a bite-sized, easy-to-eat form. The golden, crispy puff pastry offers a delightful crunch, while the savory ham and melted cheese inside create a warm, gooey filling that is sure to satisfy. Perfect as party appetizers, quick snacks, or even a light lunch, these pinwheels are a versatile treat that everyone will love.
Tips:
Thaw the puff pastry properly before using it to avoid it being too sticky or hard to work with.
Use your favorite cheese: Cheddar, mozzarella, or even Swiss cheese can work wonderfully. Mixing different types of cheese can also add a more complex flavor.
Add herbs or seasonings: You can add dried herbs like oregano, basil, or thyme on top of the cheese for extra flavor.
Make ahead: These pinwheels can be assembled ahead of time and kept in the fridge for up to 24 hours before baking.
Cut evenly: To ensure even cooking, try to slice the pinwheels evenly, so they all bake at the same rate.
Variations:
Veggie Pinwheels: Replace the ham with vegetables like spinach, mushrooms, or bell peppers, and use a plant-based cheese for a vegetarian version.
Spicy Pinwheels: Add some spicy mustard, jalapeños, or chili flakes for an extra kick.
Bacon and Cheese: Swap the ham for crispy bacon for a smokier, richer flavor.
Corrections:
If the puff pastry is too thick, you can roll it out a bit more to ensure it cooks evenly.
Ensure the oven is preheated properly before baking to achieve a crispy and golden texture.
Enjoy:
Now that your Ham and Cheese Puff Pastry Pinwheels are ready, serve them warm, and enjoy the perfect blend of flavors in every bite!