Introduction:
Broccoli and Cheese Fritters are a tasty and nutritious dish that transforms the humble broccoli into a crispy, cheesy delight. Perfect as a snack, appetizer, or side dish, these fritters combine tender broccoli with melty cheese and seasonings, all wrapped in a golden, crispy exterior. Whether you’re looking to use up leftover broccoli or simply want a fun way to enjoy vegetables, these fritters are a hit with both kids and adults.
Ingredients:
2 cups broccoli florets, steamed and chopped
1 cup shredded cheddar cheese (or any cheese of your choice)
1/2 cup all-purpose flour
2 large eggs
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (optional, for extra crispiness)
2 tablespoons chopped green onions (optional)
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (for frying)
Instructions:
Prepare the Broccoli: Steam the broccoli florets until tender (about 5-7 minutes), then chop them finely once they’ve cooled slightly.
Make the Fritter Batter: In a large mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper. Crack in the eggs and mix until everything is well combined. The mixture should hold together but be slightly sticky.
Shape the Fritters: Using your hands, form the mixture into small patties (about 2-3 inches in diameter), pressing them lightly to keep them together.
Fry the Fritters: Heat the olive oil in a large skillet over medium heat. Once hot, add the fritters in batches (do not overcrowd the pan) and cook for 2-3 minutes on each side, or until golden brown and crispy. Be careful when flipping to keep them intact.
Drain and Serve: Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve immediately while hot.
Description:
These Broccoli and Cheese Fritters are crispy on the outside and soft on the inside, making them the perfect bite-sized treat. The combination of cheddar and Parmesan creates a rich, cheesy flavor that perfectly complements the freshness of the broccoli. These fritters are ideal for sneaking in extra veggies while satisfying your craving for something crispy and savory.
Tips:
Steam the Broccoli Well: Ensure the broccoli is steamed until soft enough to easily chop and mix into the batter. Avoid overcooking it, as the fritters may become mushy.
Adjust the Seasoning: Feel free to adjust the amount of garlic and onion powder based on your personal taste.
Binding the Fritters: If the batter feels too loose or difficult to shape, you can add a bit more flour or breadcrumbs to help it bind together.
Oil Temperature: Make sure the oil is hot before adding the fritters to the pan. If it’s too cold, they may absorb excess oil and become soggy.
Keep Warm: If making a large batch, keep the fritters warm in a low oven (around 200°F/90°C) while you fry the rest.
Variations:
Add Bacon: For a smoky flavor, stir in some cooked and crumbled bacon into the fritter mixture.
Gluten-Free Version: Use gluten-free breadcrumbs and flour to make the fritters gluten-free.
Herb-Infused: Add fresh herbs like parsley, thyme, or basil to give the fritters a fresh, aromatic flavor.
Spicy Fritters: For some heat, include a pinch of chili flakes or a small amount of finely chopped jalapeño to the batter.
Corrections:
Ensure that the fritters are not too thick when shaping them, as this can cause uneven cooking. Flatten them slightly to allow even browning.
If the fritters are too soft to handle, add a bit more flour or breadcrumbs to help firm them up.
Enjoy:
Now you’re ready to enjoy your crispy, cheesy Broccoli and Cheese Fritters! Serve them as a side dish with your favorite meal or enjoy them on their own with a dip like ranch or a spicy aioli. These fritters are perfect for any occasion and are sure to be a crowd-pleaser!