Introduction:
Cheesy Mashed Potato Puffs are the perfect combination of crispy on the outside and soft on the inside. They offer a delicious way to use leftover mashed potatoes and elevate them into a flavorful, bite-sized treat. These golden puffs are loaded with cheese, herbs, and spices, making them ideal as an appetizer, snack, or side dish for any meal. Whether served at a dinner party or as part of a family meal, these cheesy mashed potato puffs will be a hit!
Ingredients:
2 cups mashed potatoes (preferably cooled)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1/4 cup grated Parmesan cheese
2 tbsp finely chopped green onions or chives
1/4 cup breadcrumbs (plus more for coating)
1 egg (beaten)
1/2 tsp garlic powder
1/4 tsp salt (or to taste)
1/4 tsp black pepper
1/4 tsp paprika (optional, for a bit of extra flavor)
2 tbsp butter (melted)
Cooking spray or oil (for greasing)
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil.
In a large mixing bowl, combine the cooled mashed potatoes, shredded cheese, Parmesan cheese, green onions, breadcrumbs, egg, garlic powder, salt, black pepper, and paprika. Mix well until everything is evenly incorporated.
Take about 1 tablespoon of the mashed potato mixture and shape it into a small ball or oval, then coat it in additional breadcrumbs to give it a crispy exterior.
Place each puff on the prepared baking sheet, spacing them about 1 inch apart.
Drizzle the melted butter over the tops of the puffs to help them crisp up as they bake.
Bake for 20–25 minutes, or until the puffs are golden brown and crispy on the outside.
Remove from the oven and let them cool for a few minutes before serving.
Description:
These Cheesy Mashed Potato Puffs are a delightful treat that combines the comfort of mashed potatoes with the indulgence of melted cheese and crispy breading. They are perfect for using up leftover mashed potatoes and transforming them into a tasty snack or appetizer. The fluffy interior and crunchy exterior make each bite irresistible, and the addition of cheese adds richness and depth of flavor.
Tips:
Use Cold Mashed Potatoes: Using cold mashed potatoes (preferably leftovers) helps the mixture hold its shape better and makes it easier to form the puffs.
Experiment with Cheeses: Try using different types of cheese, such as sharp cheddar, mozzarella, or Gruyère, to add more flavor to the puffs.
Add Bacon or Ham: For an extra savory twist, you can mix in crispy bacon bits or diced ham into the mashed potato mixture.
Make Ahead: You can prepare these puffs in advance and refrigerate them. Bake just before serving for a fresh, warm snack.
Make It Spicy: Add a pinch of cayenne pepper or finely chopped jalapeños to the mixture if you like a little heat.
Variations:
Vegetarian Version: Skip the bacon or ham, and add finely chopped vegetables such as spinach, bell peppers, or mushrooms for a veggie-packed puff.
Herb-infused: Add more fresh or dried herbs like thyme, rosemary, or parsley to enhance the flavor.
Sweet Potato Puffs: Swap the regular mashed potatoes for mashed sweet potatoes for a different flavor profile, and pair it with goat cheese or feta for a unique twist.
Gluten-Free: Substitute the breadcrumbs with gluten-free panko or almond meal if you’re following a gluten-free diet.
Corrections:
If the mixture feels too wet or sticky to shape, add a little more breadcrumbs to help it firm up.
If the puffs don’t crisp up as expected, increase the oven temperature slightly or place them under the broiler for the last 2-3 minutes (watch them closely to avoid burning).
Enjoy:
Serve your Cheesy Mashed Potato Puffs as an appetizer, side dish, or snack. Pair them with a dipping sauce like ranch, sour cream, or a spicy mayo for added flavor. Enjoy the crispy, cheesy goodness that’s sure to please everyone at the table!