Introduction: Cheesy Sausage Puff Pastry Rolls are a deliciously indulgent snack or appetizer that combines the savory richness of sausage with the creamy, melty goodness of cheese, all wrapped in a golden, flaky puff pastry. These rolls are perfect for gatherings, parties, or as a hearty snack. With a few simple ingredients, you can create a flavorful treat that’s sure to be a crowd-pleaser.
Ingredients:
1 lb (450g) ground sausage (Italian sausage or breakfast sausage)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 package puff pastry (2 sheets, thawed if frozen)
1 egg (for egg wash)
1/2 cup finely chopped onions (optional)
1/2 tsp garlic powder
Salt and pepper to taste
Fresh herbs like parsley or chives (optional, for garnish)
Instructions:
Prepare the Sausage Filling:
In a skillet, cook the ground sausage over medium heat, breaking it apart as it cooks. If using onions, add them to the pan and sauté until they are soft and translucent. Season with garlic powder, salt, and pepper. Once the sausage is fully cooked, remove it from the heat and allow it to cool slightly.
Prepare the Puff Pastry:
Roll out the puff pastry sheets on a lightly floured surface. Use a rolling pin to slightly flatten the dough if needed. Cut each sheet into long rectangles (about 3-4 inches wide).
Assemble the Rolls:
Spread a layer of the cooked sausage mixture evenly along the center of each puff pastry rectangle. Sprinkle the shredded cheese over the sausage. Carefully fold the edges of the pastry over the filling and roll it up tightly to form a log. Seal the edges by pressing gently.
Egg Wash:
Beat the egg in a small bowl and brush it over the top of each roll to give it a golden, shiny finish when baked.
Bake:
Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastry is golden brown and puffed.
Serve and Garnish:
Allow the rolls to cool for a few minutes before cutting into slices. Garnish with fresh herbs if desired and serve.
Description:
Cheesy Sausage Puff Pastry Rolls are the perfect combination of savory, cheesy, and flaky. The crispy puff pastry holds a hearty sausage filling, while the cheese melts into every bite, making each roll irresistible. Whether served as an appetizer, snack, or part of a meal, these rolls are sure to delight your taste buds. With their perfect blend of textures and flavors, they’re a guaranteed hit for any occasion.
Tips:
Let the sausage filling cool slightly before placing it on the puff pastry to prevent the pastry from becoming soggy.
You can make these ahead of time and freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
For extra flavor, add a pinch of red pepper flakes or some Italian seasoning to the sausage mixture.
Use a sharp knife to cut the rolls into even slices for uniform cooking.
Variations:
Vegetarian Option: Use plant-based sausage or crumbled tofu seasoned with spices for a vegetarian version.
Spicy Version: Add chopped jalapeños, hot sauce, or chili flakes to the sausage mixture for a spicier kick.
Different Cheeses: Experiment with different cheeses like provolone, gouda, or pepper jack for varied flavors.
Add Veggies: Mix in chopped spinach, bell peppers, or mushrooms to the sausage mixture for added veggies.
Corrections:
If you find the puff pastry too thick, roll it out slightly more before cutting it into rectangles.
Ensure the sausage mixture is fully cooked before using it in the rolls to avoid undercooked filling.
Adjust the baking time based on your oven—if the rolls are browning too quickly, cover them loosely with foil and continue baking until fully cooked.
Enjoy:
Savor these Cheesy Sausage Puff Pastry Rolls warm, with their crispy exterior and savory, cheesy interior. They’re perfect for parties, family gatherings, or just as a delicious treat to enjoy any time of day.