Introduction: Easy savory pancakes are a perfect twist on the classic sweet pancake. They’re quick to make, packed with flavor, and versatile enough to suit any savory craving. Whether you’re enjoying them as a snack, brunch, or a light dinner, these pancakes are sure to satisfy your taste buds.
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup milk (or buttermilk for tanginess)
1 large egg
2 tbsp olive oil (or melted butter)
1/2 cup grated cheese (cheddar, feta, or parmesan work well)
1/4 cup finely chopped green onions or chives
1/4 cup diced bell peppers (optional)
1/4 cup cooked and crumbled bacon (optional)
Fresh herbs like parsley or thyme (optional)
Instructions:
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
In a separate bowl, whisk the milk, egg, and olive oil until smooth.
Gradually combine the wet ingredients with the dry ingredients, stirring until just combined. The batter should be slightly lumpy.
Fold in the grated cheese, green onions, bell peppers, and any additional ingredients like bacon or herbs.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
Pour a small ladleful of batter onto the skillet, forming a pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Serve warm with your favorite dipping sauce or topping, such as sour cream, salsa, or a simple drizzle of honey.
Description:
These savory pancakes are light, fluffy, and full of flavor. The combination of cheese, fresh herbs, and vegetables creates a savory bite that makes them a perfect addition to any meal. The versatility of these pancakes means you can customize them with different fillings based on what you have on hand, making them a great go-to dish for any occasion.
Tips:
For extra fluffiness, allow the batter to rest for about 5-10 minutes before cooking.
You can use a variety of cheese for different flavor profiles. Sharp cheddar, goat cheese, or even cream cheese work well.
If you prefer gluten-free pancakes, you can substitute the all-purpose flour with a gluten-free flour blend.
Make sure the skillet is preheated before adding the batter, so the pancakes cook evenly and form a nice golden crust.
If you’re making a large batch, keep cooked pancakes warm by placing them on a baking sheet in a preheated oven at 200°F until ready to serve.
Variations:
Spinach and Feta: Add sautéed spinach and crumbled feta cheese to the batter.
Zucchini and Parmesan: Grate zucchini and mix it into the batter along with parmesan cheese for a fresh twist.
Smoked Salmon: For an indulgent option, add smoked salmon pieces and top the pancakes with a dollop of sour cream or cream cheese.
Herb Infused: Mix in a variety of fresh herbs like basil, oregano, or dill for an aromatic flavor.
Corrections:
Ensure you don’t overmix the batter, as this can result in dense pancakes. Gently stir until combined to keep them light and airy.
If the batter is too thick, add a little more milk to reach a smoother consistency.
Enjoy!
Now you’re ready to enjoy your delicious, savory pancakes! They’re perfect for any meal and can be customized to your taste preferences.