Introduction: One-Pan Chicken with Buttered Noodles is a comforting and convenient dish that combines tender, juicy chicken with perfectly cooked noodles in a rich and flavorful butter sauce. This easy recipe is perfect for busy weeknights, as it requires minimal clean-up while delivering delicious results. With simple ingredients and just one pan, you’ll have a wholesome, satisfying meal on the table in no time.
Ingredients:
4 boneless, skinless chicken breasts (or thighs for juicier meat)
2 tbsp olive oil
Salt and pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme (optional)
1/2 tsp paprika (optional)
4 cups chicken broth (or water)
8 oz egg noodles (or any pasta of your choice)
2 tbsp unsalted butter
1/4 cup grated parmesan cheese (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and paprika.
Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and set aside.
Cook the Noodles: In the same skillet, add the chicken broth and bring to a simmer. Stir in the egg noodles, ensuring they’re submerged in the liquid. Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and most of the broth has been absorbed. You may need to add more liquid (water or broth) if the noodles absorb it too quickly.
Add Butter and Cheese: Once the noodles are cooked, stir in the butter and parmesan cheese (if using) until the noodles are coated and creamy.
Finish the Dish: Slice the cooked chicken breasts and place them on top of the buttered noodles. Garnish with fresh parsley for a touch of color and freshness.
Serve: Serve the one-pan chicken with buttered noodles immediately, and enjoy!
Description:
This one-pan chicken with buttered noodles is a simple yet satisfying dish that combines juicy chicken and creamy, flavorful noodles. The chicken is seared to a golden brown, then the noodles cook in savory chicken broth, absorbing all the delicious flavors. The addition of butter and parmesan creates a rich, indulgent finish, making this dish the ultimate comfort food.
Tips:
For extra flavor, marinate the chicken for 30 minutes before cooking with a mix of olive oil, lemon juice, and garlic.
You can use bone-in, skin-on chicken pieces, but the cook time will be longer. Be sure to adjust accordingly and check the internal temperature.
To make the dish even more flavorful, sauté some onions and garlic in the pan before adding the chicken broth.
If you prefer a lighter version, you can reduce the amount of butter or swap it with olive oil.
Variations:
Add Vegetables: Toss in some vegetables like spinach, peas, or broccoli during the last few minutes of cooking to add extra nutrients and color to the dish.
Creamy Version: Stir in a bit of heavy cream or cream cheese at the end for a richer, creamier sauce.
Spicy Version: Add red pepper flakes or a dash of hot sauce for a bit of heat.
Lemon Herb: Add some fresh lemon juice and zest, along with fresh herbs like thyme or rosemary, to brighten the flavor.
Corrections:
Be sure to monitor the amount of liquid when cooking the noodles. If the broth is absorbed too quickly, simply add a bit more broth or water to ensure the noodles don’t burn.
Don’t overcook the chicken to avoid it becoming dry. If your chicken breasts are thicker, you may need to cook them a bit longer or cut them in half for even cooking.
Enjoy!
Your One-Pan Chicken with Buttered Noodles is now ready to serve! Enjoy this deliciously simple meal that’s full of flavor and perfect for a cozy dinner. It’s an easy, one-pan wonder that will quickly become a favorite in your recipe rotation!