Introduction: Beef and gravy with mashed potatoes is a classic comfort food dish that is hearty, satisfying, and perfect for any family meal or special occasion. The tender beef, rich gravy, and creamy mashed potatoes come together to create a deliciously filling combination. This dish is sure to please both kids and adults alike, and it can easily be customized with additional seasonings and vegetables.
Ingredients:
For the Beef and Gravy:
1.5 pounds of beef stew meat or chuck roast (cut into chunks)
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups beef broth
1/4 cup flour
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce (optional)
Salt and pepper to taste
1 teaspoon dried thyme (optional)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cut into chunks
1/4 cup butter
1/2 cup milk (or more as needed)
Salt and pepper to taste
Instructions:
Prepare the Beef and Gravy:
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
Add the beef chunks and brown them on all sides, working in batches if necessary to avoid overcrowding the pot. Once browned, remove the beef and set it aside.
In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
Sprinkle the flour over the onions and garlic, and stir to combine. Cook for another 2 minutes to make a roux (flour mixture).
Gradually pour in the beef broth while stirring to prevent lumps. Stir in Worcestershire sauce, soy sauce (optional), thyme, salt, and pepper.
Return the browned beef to the pot, reduce the heat to low, cover, and simmer for about 1 to 1.5 hours or until the beef is tender and the gravy thickens, stirring occasionally.
Prepare the Mashed Potatoes:
While the beef is simmering, place the potatoes in a large pot and cover with water. Add a pinch of salt.
Bring the water to a boil and cook the potatoes until they are fork-tender, about 15 minutes.
Drain the potatoes and return them to the pot. Add the butter and mash the potatoes until smooth.
Slowly add the milk, a little at a time, until you reach your desired consistency. Season with salt and pepper to taste.
Serve:
Spoon the mashed potatoes onto plates and top with the beef and gravy mixture. Serve immediately.
Description:
This beef and gravy with mashed potatoes is the ultimate comfort food. The rich and savory gravy perfectly complements the tender beef, and the smooth mashed potatoes provide a creamy base that soaks up all the delicious sauce. It’s an easy-to-make dish that is perfect for family dinners, Sunday meals, or even a cozy weeknight treat.
Tips:
If you prefer a thicker gravy, you can mix a little cornstarch with water and stir it into the gravy while it’s simmering.
For an extra flavor boost, you can add carrots and celery to the beef mixture while it cooks.
If you don’t have beef stew meat, you can use a chuck roast or any other tender cut of beef for slow cooking.
Variations:
Creamy Mashed Potatoes: Add sour cream or cream cheese to the mashed potatoes for an even creamier texture.
Add Vegetables: Incorporate vegetables like peas, carrots, or mushrooms into the beef and gravy for added texture and flavor.
Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the gravy for a spicy kick.
Correction:
Make sure to keep an eye on the heat while simmering the beef, as overcooking can cause it to become tough. Stir occasionally to ensure that the gravy doesn’t burn at the bottom of the pot.
Enjoy:
Enjoy your hearty and flavorful Beef and Gravy with Mashed Potatoes! Perfect for those days when you need a comforting meal to lift your spirits.