Introduction: Salisbury Steak Meatballs are a delicious, bite-sized twist on the classic Salisbury steak. This comfort food features juicy, tender meatballs made from seasoned ground beef, cooked in a rich and savory gravy. Served over mashed potatoes, rice, or noodles, this dish offers the familiar flavors of Salisbury steak in a more convenient, family-friendly form. It’s perfect for a hearty weeknight dinner!
Ingredients:
1 lb ground beef (85% lean works best)
1/4 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1 tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper, to taste
2 tbsp olive oil (for cooking)
For the Gravy:
2 tbsp butter
1 onion, thinly sliced
1 tsp garlic, minced
1 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce (optional for extra depth)
Salt and pepper, to taste
Instructions:
Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until everything is well combined, but don’t overmix. Form the mixture into meatballs, about 1.5 inches in diameter.
Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes per side, until they are browned and cooked through (the internal temperature should reach 160°F). Remove the meatballs from the skillet and set them aside.
Make the Gravy: In the same skillet, melt the butter. Add the sliced onion and sauté for 5-7 minutes, until softened and golden brown. Add the minced garlic and cook for 1 more minute. Sprinkle the flour over the onions and garlic, stirring constantly, and cook for 1-2 minutes to form a roux.
Add the Liquid: Gradually whisk in the beef broth, Worcestershire sauce, soy sauce (if using), salt, and pepper. Bring the mixture to a simmer, stirring occasionally. Let it cook for 3-5 minutes until the gravy thickens.
Simmer the Meatballs: Return the meatballs to the skillet with the gravy. Stir gently to coat the meatballs in the gravy. Simmer for an additional 5-7 minutes, allowing the meatballs to absorb some of the gravy flavor and become tender.
Serve: Serve the Salisbury Steak Meatballs over mashed potatoes, rice, or noodles. Spoon extra gravy over the top for added flavor.
Description:
Salisbury Steak Meatballs are a comforting and flavorful dish that combines juicy beef meatballs with a savory, rich gravy. The meatballs are perfectly seasoned and coated in a delicious gravy made with onions, garlic, and Worcestershire sauce. Whether served over mashed potatoes or rice, this dish is a perfect, hearty meal for any occasion.
Tips:
For extra moisture in the meatballs, you can use a mix of ground beef and ground pork.
Don’t skip the step of browning the meatballs first—this adds a lot of flavor to the final dish.
If you prefer a smoother gravy, you can use a whisk to mix the flour in with the butter and onion to prevent lumps.
For added depth, try adding a splash of red wine to the gravy after cooking the onions and garlic.
Variations:
Vegetarian Version: Use plant-based ground beef and vegetable broth to make a vegetarian version of this dish.
Mushroom Gravy: Add sliced mushrooms to the onions and garlic while sautéing for a rich, earthy flavor in the gravy.
Cheese-Stuffed Meatballs: Add small cubes of cheese (like mozzarella) inside the meatballs before cooking for a cheesy surprise in every bite.
Spicy Salisbury Steak Meatballs: Add some crushed red pepper flakes or a dash of hot sauce to the meatball mixture or gravy for a spicy kick.
Corrections:
Be careful not to overmix the meatball mixture, as this can result in tough meatballs. Mix just until combined.
If your gravy becomes too thick, you can thin it out with additional beef broth or water to reach your desired consistency.
Enjoy!
Now, your Salisbury Steak Meatballs are ready to enjoy! This hearty, flavorful dish is perfect for satisfying your comfort food cravings, and it’s sure to be a hit with the whole family. Enjoy every bite!