Introduction: Steak fajitas are a delicious and easy-to-make dish that brings the vibrant flavors of Tex-Mex cuisine right to your table. Tender strips of steak are marinated in a flavorful blend of spices and then cooked with bell peppers and onions, all wrapped up in warm tortillas. Perfect for family dinners, casual get-togethers, or even a weeknight meal, these steak fajitas are sure to be a hit!
Ingredients:
1 lb flank steak or skirt steak
2 tbsp olive oil
1 lime, juiced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp ground black pepper
1/2 tsp salt
1/4 tsp cayenne pepper (optional for heat)
1 onion, thinly sliced
2 bell peppers (red, green, or yellow), thinly sliced
8 small flour or corn tortillas
Fresh cilantro, chopped (for garnish)
Sour cream, guacamole, salsa, or your favorite toppings (optional)
Instructions:
Marinate the Steak: In a bowl, combine olive oil, lime juice, garlic, cumin, chili powder, paprika, black pepper, salt, and cayenne (if using). Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it. Massage the marinade into the meat and let it marinate in the refrigerator for at least 30 minutes to 2 hours (overnight is best for more flavor).
Prepare the Vegetables: While the steak is marinating, slice the onion and bell peppers into thin strips.
Cook the Steak: Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and cook it for about 3-4 minutes per side, depending on your preferred level of doneness. Once cooked, remove the steak from the pan and let it rest for 5 minutes before slicing it against the grain into thin strips.
Cook the Vegetables: In the same pan, add a little more oil if needed and sauté the onions and bell peppers over medium heat for 5-7 minutes, until they’re softened and slightly caramelized.
Assemble the Fajitas: Warm the tortillas in a dry skillet or microwave. To serve, place a few strips of steak on each tortilla, top with sautéed onions and peppers, and garnish with fresh cilantro. Add any additional toppings you like, such as sour cream, guacamole, or salsa.
Serve: Serve the fajitas immediately, and enjoy!
Description:
Steak fajitas are a perfect blend of tender, flavorful steak and sautéed vegetables wrapped in soft tortillas. The marinade, infused with spices and lime juice, creates a mouthwatering base, while the peppers and onions add texture and a touch of sweetness. Whether served with classic fajita toppings or just enjoyed as they are, this recipe is a guaranteed crowd-pleaser.
Tips:
For the best flavor, marinate the steak for at least 2 hours, but no longer than 8 hours, as it could become too tender and fall apart.
If you want to reduce the cook time, you can thinly slice the steak before marinating and cook it faster on the skillet.
To keep the tortillas warm, wrap them in a clean kitchen towel and place them in the oven at a low temperature (around 200°F) for a few minutes before serving.
If you prefer a smokier flavor, you can grill the steak instead of pan-searing it.
Variations:
Chicken Fajitas: Swap the steak for boneless, skinless chicken breasts or thighs, marinated and cooked the same way.
Vegetarian Fajitas: Skip the steak and load up your fajitas with extra vegetables like zucchini, mushrooms, and corn for a hearty, plant-based option.
Spicy Fajitas: Add more heat by including sliced jalapeños or hot sauce in the marinade or as a topping.
Street-Style Fajitas: Serve with small corn tortillas and a drizzle of fresh lime juice, cilantro, and a pinch of salt for a more traditional Mexican-style dish.
Corrections:
Ensure you don’t overcook the steak, as it can become tough. Keep an eye on the time and temperature to achieve a tender, juicy result.
If your steak is thicker, you may need to increase the cook time slightly to ensure it’s cooked through. Always let the steak rest before slicing to retain juices.
Enjoy!
Your delicious steak fajitas are ready to enjoy! Whether you enjoy them with all the classic toppings or prefer a simpler version, these fajitas will be a satisfying meal for any occasion.