Introduction:
Ham and Cheese Puff Pastry Pinwheels are a delightful, easy-to-make appetizer or snack perfect for any occasion. Flaky, buttery puff pastry is rolled with savory ham and melted cheese, then sliced into bite-sized spirals that are baked to golden perfection. These pinwheels are incredibly versatile, making them ideal for parties, picnics, or a quick after-school snack.
Ingredients:
1 sheet of puff pastry (store-bought or homemade)
6-8 slices of cooked ham (thinly sliced)
1 cup shredded cheese (cheddar, Swiss, or your favorite cheese)
1 tablespoon Dijon mustard (optional)
1 tablespoon olive oil or melted butter
Salt and pepper, to taste
1 egg (for egg wash, optional)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface to smooth it out if necessary.
Spread a thin layer of Dijon mustard (optional) evenly over the pastry.
Layer the ham slices over the pastry, making sure to cover it completely.
Sprinkle the shredded cheese evenly over the ham.
Season with a pinch of salt and pepper, if desired.
Carefully roll the pastry sheet into a tight log from one edge to the other.
Slice the rolled pastry into 1-inch thick pinwheels.
Arrange the pinwheels on the prepared baking sheet, leaving space between each.
Brush the top of the pinwheels with the beaten egg (for a golden finish) or olive oil/butter.
Bake for 12-15 minutes, or until the pinwheels are golden brown and the cheese is melted.
Remove from the oven and allow to cool for a few minutes before serving.
Description:
These Ham and Cheese Puff Pastry Pinwheels are a warm, cheesy, and savory snack that’s perfect for serving at parties, as a fun lunch, or a delicious appetizer. The combination of crispy puff pastry with gooey cheese and savory ham creates a mouthwatering bite. Simple to prepare and highly customizable, these pinwheels will be a hit wherever they go!
Tips:
For an extra flavor boost, add a sprinkle of fresh herbs such as parsley, chives, or thyme before rolling up the pastry.
If you don’t have Dijon mustard, you can use a mild mustard or leave it out entirely for a more straightforward taste.
Try adding other fillings such as spinach, caramelized onions, or even a drizzle of barbecue sauce for a unique twist.
If you’re making these in advance, you can freeze the unbaked pinwheels and bake them later. Just make sure to add a few extra minutes to the baking time if they’re frozen.
Variations:
Vegetarian Pinwheels: Replace the ham with sautéed mushrooms, spinach, or other vegetables of your choice for a vegetarian version.
Turkey and Swiss: Swap the ham for turkey slices and use Swiss cheese for a slightly different flavor profile.
Spicy Pinwheels: Add a few slices of jalapeño or some chili flakes to the filling for a spicy kick.
Cheese Lovers: Use a mix of different cheeses, such as mozzarella, gouda, and provolone, for an even richer flavor.
Correction:
If the pastry is too thick when rolling, it might not bake evenly. Make sure to roll the pastry as thin as possible to achieve a crispier and flakier texture when baked. If the pinwheels are not golden enough after the recommended baking time, you can leave them in for an additional 2-3 minutes, checking frequently.
Enjoy:
Serve these Ham and Cheese Puff Pastry Pinwheels warm with a side of your favorite dipping sauce or enjoy them on their own as a satisfying snack. They’re a perfect treat for guests, family gatherings, or any casual get-together. Enjoy!