Introduction:
Cabbage Pancakes with Creamy Dill Sauce is a savory, crispy dish that combines the mild sweetness of cabbage with the richness of a creamy, tangy sauce. Perfect for breakfast, brunch, or as a light meal, these pancakes are packed with flavor and nutrients. The creamy dill sauce enhances the dish with a refreshing contrast, making it a delicious and satisfying treat for cabbage lovers.
Ingredients:
For the Cabbage Pancakes:
1 medium cabbage, finely shredded
1/2 cup all-purpose flour (or gluten-free flour for a GF version)
2 large eggs
1/4 cup grated Parmesan cheese (optional for extra flavor)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
2 tablespoons olive oil (for frying)
For the Creamy Dill Sauce:
1/2 cup sour cream or Greek yogurt
2 tablespoons mayonnaise
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 tablespoon lemon juice
Salt and pepper, to taste
Instructions:
Prepare the Cabbage: Shred the cabbage using a knife, mandoline, or food processor. Place the shredded cabbage in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This will help ensure the pancakes crisp up.
Make the Pancatter: In a large mixing bowl, combine the shredded cabbage, flour, eggs, Parmesan (if using), salt, pepper, and garlic powder. Mix until the ingredients are well combined and the cabbage is evenly coated. The mixture should be thick but not dry; add a little more flour if necessary to reach the right consistency.
Fry the Pancakes: Heat the olive oil in a large skillet over medium heat. Once hot, spoon about 2 tablespoons of the cabbage mixture into the pan for each pancake. Flatten slightly with the back of the spoon. Cook for about 3-4 minutes per side, or until golden brown and crispy. Repeat with the remaining batter, adding more oil as needed.
Prepare the Creamy Dill Sauce: While the pancakes cook, mix together the sour cream, mayonnaise, fresh dill, lemon juice, salt, and pepper in a small bowl. Adjust the seasoning to taste.
Serve: Once the pancakes are done, transfer them to a paper towel-lined plate to drain excess oil. Serve the cabbage pancakes hot with a generous drizzle of creamy dill sauce on top.
Description:
Cabbage Pancakes with Creamy Dill Sauce is a simple yet flavorful dish that showcases cabbage in a new and exciting way. The cabbage pancakes are crispy on the outside, soft on the inside, and pair perfectly with the cool, tangy dill sauce. This dish makes for a satisfying light meal or a savory appetizer. It’s also a great way to enjoy cabbage, a nutritious and versatile vegetable.
Tips:
For extra crunch, you can add a small amount of grated carrot to the cabbage mixture for a colorful and slightly sweet touch.
Adjust the consistency of the pancake batter: If your mixture feels too runny, add more flour; if it’s too thick, add a tablespoon or two of water.
Make ahead: You can prep the cabbage mixture and creamy dill sauce a few hours ahead of time and store them in the fridge. Fry the pancakes just before serving.
Serve with a side: These pancakes are great served alongside a salad, roasted vegetables, or a protein like grilled chicken or fish.
Variations:
Add some heat: For a spicy version, add red pepper flakes or chopped jalapeños to the cabbage mixture.
Cheese alternatives: Swap Parmesan with feta cheese or any sharp cheese for different flavor profiles.
Vegan version: Use a flax or chia egg instead of regular eggs and replace the dairy with plant-based yogurt and mayo.
Add herbs: Fresh parsley, chives, or thyme can also be mixed into the cabbage batter for additional flavor.
Corrections:
If your pancakes aren’t crispy, make sure your oil is hot enough before frying, and don’t overcrowd the pan. Fry the pancakes in batches if necessary.
Be sure to squeeze out the moisture from the cabbage thoroughly, as excess moisture can result in soggy pancakes.
Enjoy!
These Cabbage Pancakes with Creamy Dill Sauce are a flavorful and crispy treat that will delight your taste buds. Whether as a main dish or a side, they are sure to become a favorite in your recipe rotation. Enjoy the crispy texture paired with the creamy, zesty sauce for a meal that’s both satisfying and delicious!