Introduction:
Ground Beef Casserole is a comforting, hearty dish that’s easy to prepare and perfect for feeding a crowd or a family. With layers of savory ground beef, vegetables, cheese, and seasonings, it’s a meal that’s both satisfying and versatile. This casserole can be customized with different ingredients based on your preferences, making it a perfect go-to recipe for busy nights or meal prep.
Ingredients:
1 lb (450g) ground beef
1 small onion, diced
1 bell pepper, diced (optional)
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (drained)
1 can (6 oz) tomato paste
1/2 cup beef broth (or water)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
2 cups shredded cheddar cheese (or cheese of your choice)
2 cups cooked pasta (such as elbow macaroni or penne) or mashed potatoes
1/2 cup frozen peas (optional)
1 tablespoon olive oil or cooking oil for sautéing
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with cooking spray or a little oil.
Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
Sauté Vegetables: Add the diced onion, bell pepper (if using), and minced garlic to the pan with the beef. Cook for 3-4 minutes, until the vegetables are softened.
Add Tomatoes and Seasoning: Stir in the diced tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally. Adjust seasoning to taste.
Combine Pasta or Potatoes: Stir in the cooked pasta (or mashed potatoes) and frozen peas (if using) into the beef mixture, mixing well to combine.
Assemble the Casserole: Transfer the beef and vegetable mixture to the prepared casserole dish, spreading it out evenly. Top with the shredded cheddar cheese.
Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Serve: Remove from the oven and let it cool for a few minutes before serving.
Description:
This Ground Beef Casserole is a flavorful and filling dish that brings together ground beef, veggies, pasta (or mashed potatoes), and cheese into one delicious meal. It’s customizable, so you can swap in your favorite vegetables, use a different type of cheese, or even add a crunchy topping. Whether you’re preparing it for a weeknight dinner or a special occasion, it’s sure to become a family favorite.
Tips:
Make it ahead: This casserole can be assembled ahead of time, covered, and stored in the fridge for up to a day before baking. It also freezes well if you want to prepare it in bulk.
For extra flavor, you can add a tablespoon of Worcestershire sauce or hot sauce to the beef mixture.
Add more vegetables: Feel free to incorporate other veggies like corn, zucchini, or mushrooms for added nutrition and flavor.
Cheese variations: You can use mozzarella, Monterey Jack, or a blend of your favorite cheeses to change up the flavor profile.
Variations:
Add a crunchy topping: Top the casserole with breadcrumbs, crushed crackers, or fried onions for a crispy finish.
Gluten-free option: Use gluten-free pasta or mashed potatoes to make this recipe gluten-free.
Mexican-inspired: Add taco seasoning to the beef mixture, swap the cheddar cheese for a Mexican blend, and top with sour cream, guacamole, or salsa.
Vegetarian: Substitute the ground beef with plant-based ground meat or lentils for a vegetarian version.
Corrections:
Make sure to drain the excess fat from the beef after cooking it to prevent a greasy casserole.
Adjust the consistency of the beef mixture. If it’s too dry, add a little more beef broth or water. If it’s too wet, let it simmer uncovered for a few more minutes.
If you use mashed potatoes, ensure they’re seasoned well enough to complement the other flavors.
Enjoy!
This Ground Beef Casserole is an easy, customizable meal that’s perfect for busy weeknights or meal prepping. Whether you enjoy it with a side salad or on its own, it’s sure to satisfy everyone’s hunger and bring warmth to your table. Enjoy!