Introduction:
This Best Easy Sheet Pan Scored Potatoes Recipe is a simple, flavorful, and visually appealing dish that transforms regular potatoes into crispy, golden, and perfectly seasoned bites. With minimal preparation and cooking time, these scored potatoes make an excellent side dish for any meal, from casual weeknights to festive gatherings.
Ingredients:
4 medium-sized russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary (or thyme)
Salt and pepper, to taste
1/2 teaspoon paprika (optional, for color)
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a towel. Slice a few thin cuts across each potato about 1/4 inch apart, being careful not to cut all the way through (this is what makes them “scored”).
Season the Potatoes: Place the scored potatoes on the baking sheet. Drizzle olive oil over the potatoes, making sure they are evenly coated. Sprinkle the garlic powder, onion powder, rosemary, paprika (optional), salt, and pepper over the potatoes.
Bake: Roast the potatoes in the preheated oven for 40-45 minutes, or until the potatoes are tender inside and crispy on the outside. You can use a fork to check tenderness.
Garnish and Serve: Once done, remove the potatoes from the oven. Garnish with fresh parsley before serving.
Description:
These sheet pan scored potatoes are the perfect combination of crispy and tender. The scoring allows the seasoning to penetrate deep into the potato, ensuring every bite is flavorful. With a golden, crispy exterior and a soft, fluffy interior, this recipe is sure to be a hit. It’s a versatile side dish that pairs wonderfully with grilled meats, roasted vegetables, or even as a standalone snack.
Tips:
To make the potatoes extra crispy, flip them halfway through the cooking time.
For added flavor, try sprinkling grated cheese (such as Parmesan) over the potatoes during the last 10 minutes of baking.
If you like your potatoes a bit more tender, you can pre-cook them in the microwave for 5 minutes before scoring and roasting them.
Feel free to experiment with different herbs and spices like thyme, oregano, or cumin based on your flavor preferences.
Variations:
Cheesy Scored Potatoes: After baking, sprinkle shredded cheese (cheddar or mozzarella) over the potatoes and bake for an additional 5-7 minutes until melted and bubbly.
Spicy Scored Potatoes: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
Vegan Version: Skip the cheese garnish or use vegan cheese alternatives to keep the dish vegan-friendly.
Corrections:
Ensure the potato slices are not too deep when scoring to avoid cutting all the way through. The goal is to make shallow cuts to allow for crisping without the potato falling apart.
Enjoy!
These crispy, tender, and flavorful scored potatoes are sure to become a favorite in your recipe collection. Enjoy the simplicity and deliciousness of this easy sheet pan dish!