Introduction: Spicy Steak Fajitas are a flavorful and satisfying dish that combines tender strips of marinated steak with sizzling peppers and onions, all served in warm tortillas. With a perfect balance of heat, savory seasoning, and freshness, these fajitas are perfect for a fun weeknight dinner or a festive gathering. Quick to prepare and loaded with bold flavors, they’re a hit for any occasion.
Ingredients:
1 lb flank steak or skirt steak
2 tablespoons olive oil (for the steak marinade)
2 cloves garlic, minced
1 lime, juiced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust for spice preference)
Salt and pepper, to taste
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
8 small flour tortillas (or corn tortillas if preferred)
Olive oil (for cooking the peppers and onions)
Fresh cilantro, chopped (for garnish)
Sour cream, guacamole, and salsa (for serving)
Instructions:
Marinate the Steak: In a bowl, combine olive oil, garlic, lime juice, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Place the steak in a resealable plastic bag or shallow dish, and pour the marinade over the steak. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cook the Steak: Heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade and cook for 4-6 minutes per side (depending on thickness) for medium-rare to medium doneness. Once cooked, let the steak rest for 5 minutes before slicing it thinly against the grain.
Cook the Peppers and Onions: While the steak is resting, heat a little olive oil in a separate skillet over medium-high heat. Add the sliced bell peppers and onions, seasoning with a pinch of salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly charred.
Warm the Tortillas: In a dry skillet, heat the tortillas one at a time for 30 seconds on each side, or until warm and slightly charred.
Assemble the Fajitas: Slice the steak thinly and serve it with the sautéed peppers and onions on the warm tortillas. Garnish with fresh cilantro and serve with sour cream, guacamole, and salsa on the side.
Description:
Spicy Steak Fajitas are a delicious combination of juicy, marinated steak, flavorful sautéed peppers and onions, and the perfect balance of spice from chili powder, cumin, and cayenne. The sizzling fajita filling is wrapped in warm tortillas, creating a mouthwatering experience with every bite. The fajitas are customizable with toppings like sour cream, guacamole, and fresh salsa for extra flavor.
Tips:
If you prefer less spice, reduce or omit the cayenne pepper and adjust the chili powder to your liking.
For extra flavor, try grilling the steak instead of pan-searing for a smoky taste.
Make sure to slice the steak against the grain for maximum tenderness.
To save time, you can prepare the marinade and vegetables ahead of time.
Keep the tortillas warm by wrapping them in a clean kitchen towel and placing them in a low-temperature oven while you prepare the filling.
Variations:
Vegetarian Version: Swap the steak for sautéed mushrooms, tofu, or even roasted cauliflower for a delicious meatless option.
Extra Spicy Version: Add fresh jalapeños or use a spicier pepper such as poblano or serrano for extra heat.
Steak and Shrimp Fajitas: For a surf-and-turf twist, add shrimp to the fajitas alongside the steak for a variety of flavors.
Corrections:
If the steak is overcooked, it may become tough, so be careful to cook it just to your preferred level of doneness and let it rest before slicing.
If you like your vegetables crisp-tender, don’t overcook the bell peppers and onions—leave them with a little crunch for better texture.
Enjoy:
Now that your spicy steak fajitas are ready, sit back, relax, and enjoy the sizzling, flavorful goodness. Perfect for sharing with friends and family, these fajitas are sure to be a crowd-pleaser!