Introduction:
Breakfast Sausage Crescent Rolls are the perfect combination of flaky crescent dough, savory sausage, and melted cheese, making them an ideal breakfast or brunch dish. These bite-sized rolls are quick and easy to prepare, offering a delicious twist on traditional breakfast options. They’re portable, satisfying, and packed with flavor, making them a great choice for busy mornings or a weekend treat.
Ingredients:
1 can (8 oz) crescent roll dough
1/2 lb breakfast sausage (such as Jimmy Dean or your favorite brand)
1 cup shredded cheddar cheese (or your preferred cheese)
1/4 cup diced onions (optional)
1/4 tsp garlic powder (optional)
Salt and pepper to taste
1 egg (beaten, for brushing)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and cooked through. If using, add diced onions and garlic powder, and cook for an additional 2-3 minutes until softened. Drain any excess grease and season with salt and pepper to taste. Set aside to cool slightly.
Prepare the Crescent Dough: Unroll the crescent roll dough onto a clean surface and separate into individual triangles as per the package instructions.
Assemble the Rolls: Place a spoonful of cooked sausage in the center of each dough triangle. Sprinkle with shredded cheese. Roll up each triangle from the wider end towards the tip, forming a crescent roll.
Brush with Egg: Arrange the rolls on the prepared baking sheet. Brush each roll with the beaten egg to give them a golden finish while baking.
Bake: Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted.
Serve: Let the rolls cool for a few minutes before serving. Enjoy warm!
Description: Breakfast Sausage Crescent Rolls are a simple yet delicious way to kick off your day. The crispy, buttery crescent dough perfectly complements the rich, savory sausage and melty cheese. Whether you’re feeding a crowd or just looking for a quick breakfast, these rolls are sure to become a go-to favorite. They’re versatile, flavorful, and easy to make, so you can enjoy a warm, comforting breakfast in no time.
Tips:
Make Ahead: You can prepare the sausage filling and roll the crescent rolls the night before, then refrigerate them. Just pop them in the oven the next morning for a fresh, hot breakfast.
Spice it Up: Add some hot sauce, red pepper flakes, or chopped jalapeños to the sausage mixture for an extra kick.
Cheese Variety: Try different cheeses like pepper jack, mozzarella, or Swiss for a unique flavor twist.
Vegetarian Option: Use plant-based sausage or skip the sausage altogether and replace it with scrambled eggs or veggies.
Variations:
Bacon Version: Replace the breakfast sausage with cooked, crumbled bacon for a different take on the classic breakfast.
Egg and Cheese: Add scrambled eggs to the sausage and cheese mixture for an extra breakfast boost.
Herb Infused: Sprinkle some fresh herbs like chives or parsley on top of the rolls before baking to add extra flavor.
Corrections:
Dough Overlap: Make sure to roll the crescent dough tightly enough so the filling doesn’t spill out while baking. If they’re not sealed properly, the filling might leak.
Baking Time: If your rolls seem undercooked after the suggested baking time, give them an additional 2-3 minutes, keeping a close eye on them to avoid overbaking.
Enjoy: Serve these warm Breakfast Sausage Crescent Rolls with a side of fresh fruit or hash browns for a complete and satisfying breakfast. They’re perfect for enjoying with family, guests, or just a cozy morning by yourself!