Introduction:
These Garlic Parmesan Chicken Skewers are an easy and flavorful dish, perfect for a weeknight dinner or a weekend BBQ. Tender chunks of chicken are marinated in a rich garlic and Parmesan mixture, skewered, and grilled to perfection. The savory, cheesy coating combined with a hint of garlic and herbs makes these skewers a crowd-pleasing treat!
Ingredients:
2 lbs chicken breast (cut into 1-inch cubes)
3 tbsp olive oil
4 cloves garlic (minced)
½ cup grated Parmesan cheese
1 tbsp fresh parsley (chopped)
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 tbsp lemon juice (optional)
Wooden or metal skewers (soaked if wooden)
Instructions:
Prepare the Chicken: Cut the chicken breasts into 1-inch cubes and place them in a large bowl.
Make the Marinade: In a separate bowl, combine olive oil, minced garlic, Parmesan cheese, parsley, oregano, basil, salt, pepper, and lemon juice. Stir until well mixed.
Marinate the Chicken: Pour the marinade over the chicken cubes. Toss to coat evenly, then cover and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, make sure they are soaked in water for at least 30 minutes to prevent burning.
Skewer the Chicken: Thread the marinated chicken cubes onto the skewers, making sure not to overcrowd them.
Grill the Skewers: Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Serve and Enjoy: Remove the chicken from the skewers and serve immediately, garnished with additional fresh parsley if desired.
Description:
Garlic Parmesan Chicken Skewers are a savory and cheesy delight with the perfect balance of garlic and herbs. The marinade ensures the chicken stays juicy and flavorful while the grilling process adds a smoky finish. These skewers are great served with a side of grilled vegetables, rice, or a fresh salad for a complete meal. They also make an excellent appetizer for gatherings and BBQs.
Tips:
If you prefer, you can bake the chicken skewers in the oven at 400°F (200°C) for 20-25 minutes or until fully cooked.
For an extra flavor boost, add some lemon zest to the marinade.
If you don’t have a grill, you can use a grill pan or broil the skewers in the oven.
Let the chicken rest for a few minutes after grilling to lock in the juices.
Variations:
Spicy Garlic Parmesan Skewers: Add a pinch of red pepper flakes or some chili powder to the marinade for a bit of heat.
Bacon-Wrapped Chicken Skewers: Wrap each chicken cube in a slice of bacon before skewering for a smoky, crispy twist.
Herb Variations: Experiment with different fresh herbs like thyme, rosemary, or sage for unique flavors.
Corrections:
Ensure you do not overcrowd the skewers while threading the chicken to allow even cooking.
If you’re using wooden skewers, always soak them to prevent burning on the grill.
Enjoy!
Now that you’ve prepared your Garlic Parmesan Chicken Skewers, dig in and enjoy the mouthwatering flavors! They are sure to become a favorite in your recipe rotation.