Introduction
Savor the decadent flavors of this butter-basted lobster tail paired with perfectly seared scallops. This elegant dish brings together the sweet, tender texture of lobster and the delicate, buttery scallops for a luxurious seafood feast. Whether you’re cooking for a special occasion or treating yourself to a gourmet dinner, this recipe is sure to impress!
IngredientsIntroduction
Savor the decadent flavors of this butter-basted lobster tail paired with perfectly seared scallops. This elegant dish brings together the sweet, tender texture of lobster and the delicate, buttery scallops for a luxurious seafood feast. Whether you’re cooking for a special occasion or treating yourself to a gourmet dinner, this recipe is sure to impress!
Ingredients:
For the Lobster Tail:
2 lobster tails, thawed (if frozen)
3 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon fresh lemon juice
For the Seared Scallops:
8-10 large sea scallops, cleaned and patted dry
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and pepper, to taste
1 teaspoon fresh thyme or rosemary (optional)
Instructions:
Prep the Lobster Tail:
Using kitchen shears or a sharp knife, carefully cut down the top shell of the lobster tail, and gently pull the meat away from the shell. Leave the tail end attached to the shell for a more elegant presentation.
Season the lobster meat with salt, pepper, and lemon zest.
Butter-Baste the Lobster Tail:
In a small pan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Place the lobster tail meat into the pan, shell-side down, and cook for 3-4 minutes. Then, flip the lobster over and spoon the melted garlic butter over the meat, basting it continuously as it cooks.
Cook the lobster for an additional 4-5 minutes until the meat is opaque and cooked through. Finish with a squeeze of lemon juice and a sprinkle of chopped parsley.
Sear the Scallops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the scallops in a single layer, making sure not to overcrowd the pan.
Sear the scallops for about 2 minutes on each side until golden brown and cooked through. Add butter and season with salt, pepper, and optional fresh thyme or rosemary. Cook for another minute, then remove from the heat.
Serve:
Plate the lobster tail and seared scallops, drizzling some of the garlic butter sauce from the lobster pan over both the lobster and scallops.
Description:
This butter-basted lobster tail with seared scallops recipe combines two of the most luxurious seafood options in one dish. The lobster tail is succulent and rich, basted with aromatic garlic butter, while the scallops are perfectly seared to a golden crisp on the outside, with a tender, sweet interior. The pairing is completed with a fresh squeeze of lemon and a sprinkling of parsley for added flavor and color.
Tips:
For the best results, use fresh lobster tails – they provide the best texture and flavor. If using frozen lobster, make sure to thaw them properly in the fridge overnight.
Don’t overcook the scallops – they cook quickly and can become rubbery if overdone. Sear them just until golden brown on each side for the perfect texture.
Pat the scallops dry before cooking to ensure a nice sear. Moisture on the surface will cause them to steam rather than sear.
Adjust the garlic and lemon to your taste – some prefer a milder garlic flavor or more citrusy zest, so feel free to adjust accordingly.
Variations:
Add a Touch of Spice: For a spicy kick, add a pinch of red pepper flakes to the garlic butter for the lobster.
Use Different Herbs: Instead of parsley, try using tarragon, dill, or chives for different flavor profiles.
Grill the Lobster: If you prefer a smoky flavor, grill the lobster tail instead of pan-searing it.
Add Vegetables: Pair the lobster and scallops with roasted vegetables like asparagus, zucchini, or a fresh salad for a complete meal.
Corrections:
Ensure the lobster meat is cooked just until opaque; overcooking will lead to a rubbery texture.
Keep an eye on the heat when cooking the scallops – too high, and they’ll burn; too low, and they’ll stew.
Enjoy!
Indulge in this rich, flavorful seafood delight! The combination of butter-basted lobster tail and seared scallops is the perfect way to enjoy a gourmet meal at home. Paired with your favorite side dish or a glass of crisp white wine, it’s a meal that will make any night feel special. Enjoy every bite!
For the Lobster Tail:
2 lobster tails, thawed (if frozen)
3 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon fresh lemon juice
For the Seared Scallops:
8-10 large sea scallops, cleaned and patted dry
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and pepper, to taste
1 teaspoon fresh thyme or rosemary (optional)
Instructions
Prep the Lobster Tail:
Using kitchen shears or a sharp knife, carefully cut down the top shell of the lobster tail, and gently pull the meat away from the shell. Leave the tail end attached to the shell for a more elegant presentation.
Season the lobster meat with salt, pepper, and lemon zest.
Butter-Baste the Lobster Tail:
In a small pan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Place the lobster tail meat into the pan, shell-side down, and cook for 3-4 minutes. Then, flip the lobster over and spoon the melted garlic butter over the meat, basting it continuously as it cooks.
Cook the lobster for an additional 4-5 minutes until the meat is opaque and cooked through. Finish with a squeeze of lemon juice and a sprinkle of chopped parsley.
Sear the Scallops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the scallops in a single layer, making sure not to overcrowd the pan.
Sear the scallops for about 2 minutes on each side until golden brown and cooked through. Add butter and season with salt, pepper, and optional fresh thyme or rosemary. Cook for another minute, then remove from the heat.
Serve:
Plate the lobster tail and seared scallops, drizzling some of the garlic butter sauce from the lobster pan over both the lobster and scallops.
Description
This butter-basted lobster tail with seared scallops recipe combines two of the most luxurious seafood options in one dish. The lobster tail is succulent and rich, basted with aromatic garlic butter, while the scallops are perfectly seared to a golden crisp on the outside, with a tender, sweet interior. The pairing is completed with a fresh squeeze of lemon and a sprinkling of parsley for added flavor and color.
Tips
For the best results, use fresh lobster tails – they provide the best texture and flavor. If using frozen lobster, make sure to thaw them properly in the fridge overnight.
Don’t overcook the scallops – they cook quickly and can become rubbery if overdone. Sear them just until golden brown on each side for the perfect texture.
Pat the scallops dry before cooking to ensure a nice sear. Moisture on the surface will cause them to steam rather than sear.
Adjust the garlic and lemon to your taste – some prefer a milder garlic flavor or more citrusy zest, so feel free to adjust accordingly.
Variations
Add a Touch of Spice: For a spicy kick, add a pinch of red pepper flakes to the garlic butter for the lobster.
Use Different Herbs: Instead of parsley, try using tarragon, dill, or chives for different flavor profiles.
Grill the Lobster: If you prefer a smoky flavor, grill the lobster tail instead of pan-searing it.
Add Vegetables: Pair the lobster and scallops with roasted vegetables like asparagus, zucchini, or a fresh salad for a complete meal.
Corrections:
Ensure the lobster meat is cooked just until opaque; overcooking will lead to a rubbery texture.
Keep an eye on the heat when cooking the scallops – too high, and they’ll burn; too low, and they’ll stew.
Enjoy!
Indulge in this rich, flavorful seafood delight! The combination of butter-basted lobster tail and seared scallops is the perfect way to enjoy a gourmet meal at home. Paired with your favorite side dish or a glass of crisp white wine, it’s a meal that will make any night feel special. Enjoy every bite!