Introduction: Ham and Cheese Sticks are a savory, cheesy treat that’s perfect as a snack, appetizer, or party food. These crispy, golden, and gooey sticks are made with layers of ham and cheese wrapped in a crispy dough, making them irresistible to both kids and adults. Easy to prepare and full of flavor, they’re a guaranteed crowd-pleaser at any gathering!
Ingredients:
1 package of puff pastry (2 sheets)
8 slices of ham (thinly sliced)
1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
1 egg (for egg wash)
1 tablespoon mustard (optional, for extra flavor)
Salt and pepper, to taste
Fresh herbs (like thyme or parsley, optional for garnish)
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the dough: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into strips about 1 inch wide and 4 inches long (or adjust the size based on your preference).
Assemble the ham and cheese sticks: Place a slice of ham on each strip of puff pastry, then sprinkle with a generous amount of shredded cheese. If using mustard, spread a thin layer of it on the pastry before adding the ham and cheese.
Roll the pastry: Carefully roll each strip of pastry into a tight log, enclosing the ham and cheese inside. Press the edges gently to seal.
Brush with egg wash: Beat the egg and brush a thin layer over the surface of each ham and cheese stick. This will give them a beautiful golden finish when baked.
Bake for 12-15 minutes, or until the pastry is puffed and golden brown, and the cheese is melted inside.
Cool and serve: Let the sticks cool for a few minutes on a wire rack. If desired, sprinkle with fresh herbs or a pinch of salt before serving.
Description:
These Ham and Cheese Sticks are an easy-to-make savory snack that’s crispy on the outside, warm and cheesy on the inside. The combination of ham and melty cheese wrapped in buttery, flaky puff pastry creates a delicious bite-sized treat that’s perfect for any occasion. Whether you’re preparing them for a quick snack, game day, or a party, these sticks are guaranteed to disappear fast!
Tips:
Serving Suggestions: Serve with a side of dipping sauce like honey mustard, ranch, or marinara for extra flavor.
Make Ahead: You can assemble the ham and cheese sticks ahead of time and refrigerate them for up to a few hours before baking. Just be sure to brush with the egg wash just before baking.
Cutting the Pastry: Use a sharp knife or pizza cutter to slice the puff pastry cleanly. This ensures a neat and even roll.
Variations:
Different Meats: Swap the ham for other deli meats like turkey, chicken, or salami for a different flavor.
Different Cheeses: Experiment with different cheeses like Swiss, gouda, or provolone for varying tastes.
Vegetarian Version: For a vegetarian option, skip the ham and use roasted vegetables like bell peppers, zucchini, or spinach.
Spicy Twist: Add some sliced jalapeños or hot sauce to the filling for a spicy kick.
Corrections:
If your cheese starts oozing out during baking, make sure to roll the pastry tightly and seal the edges well to prevent leaks.
If using a thicker cheese, ensure it’s shredded finely so it melts well and doesn’t overwhelm the pastry.
Enjoy:
Once baked to golden perfection, these Ham and Cheese Sticks are ready to enjoy! Serve them hot as a delicious snack or appetizer at your next gathering, and watch them disappear.