Introduction:
There’s nothing quite like a stack of fluffy homemade pancakes to start your day off right! Whether you’re making breakfast for yourself, your family, or friends, these pancakes are simple to make and a real treat. With just a few basic ingredients, you can create light, airy pancakes that are soft and tender on the inside with a golden crispy exterior. Customize them with your favorite toppings and enjoy!
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 large egg
1 cup milk
2 tablespoons unsalted butter (melted)
1 teaspoon vanilla extract
Optional: 1/2 cup chocolate chips, berries, or banana slices for added flavor
Instructions:
Preheat your griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Mix wet ingredients: In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir until well combined.
Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spoon until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
Cook the pancakes: Pour about 1/4 cup of batter onto the griddle or skillet for each pancake. Cook for about 2-3 minutes on the first side until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until golden brown.
Serve: Stack the pancakes on a plate and serve immediately with butter, syrup, fresh fruit, or any of your favorite toppings.
Description:
These homemade pancakes are soft, fluffy, and delicious—perfect for any breakfast occasion. With a light texture and a slightly crispy exterior, they have the right balance of sweetness and flavor. The recipe is straightforward and easy to follow, making it a go-to choice for both beginners and seasoned cooks alike. You can add your favorite ingredients like chocolate chips, fruits, or nuts for an extra twist, and they are always a hit with family and friends.
Tips:
Don’t overmix the batter: Overmixing can result in dense pancakes. Stir the wet and dry ingredients until just combined.
Adjust the heat: If your pancakes are browning too quickly, lower the heat slightly. If they’re not cooking through, raise it a bit.
Keep pancakes warm: If making a large batch, keep the pancakes warm in the oven at 200°F (90°C) while you cook the rest.
Make-ahead: You can store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on a griddle.
Variations:
Vegan Pancakes: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water), use almond or oat milk instead of dairy milk, and substitute vegan butter.
Banana Pancakes: Mash 1 ripe banana into the batter for a sweet, fruity flavor.
Chocolate Chip Pancakes: Stir in 1/2 cup of chocolate chips into the batter for a chocolatey treat.
Whole Wheat Pancakes: Substitute whole wheat flour for all-purpose flour for a heartier, more nutritious pancake.
Blueberry Pancakes: Add fresh or frozen blueberries to the batter for a burst of flavor in every bite.
Corrections:
If your pancakes aren’t turning out as fluffy, ensure your baking powder is fresh, as expired baking powder can lead to flat pancakes.
If your batter is too thick, add a splash more milk to loosen it up to the right consistency.
Enjoy:
Now, you’re ready to enjoy these homemade pancakes! Whether you prefer them with classic syrup, fresh fruit, or something a little more indulgent like whipped cream, you’re sure to love every bite. Enjoy your fluffy stack of goodness!