Introduction:
No-Oven Stovetop Bread is a simple, quick, and convenient way to make fresh bread without the need for an oven. Ideal for those who don’t have access to an oven or for when you just want to avoid the hassle of preheating. This bread is fluffy, soft, and perfect for any meal. Whether you’re in a hurry or looking for an easy baking alternative, this stovetop bread is the perfect solution.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar (optional)
2/3 cup milk (or more if needed)
1 tablespoon oil or melted butter
1/4 cup yogurt or sour cream (optional, for extra softness)
Instructions:
In a large bowl, mix together the flour, baking powder, salt, and sugar (if using).
Add the milk, oil (or butter), and yogurt (if using) to the dry ingredients and stir until the dough starts to form. Add a little more milk if the dough feels too dry.
Knead the dough for about 2-3 minutes on a lightly floured surface until smooth.
Divide the dough into small portions and roll each portion into a ball or flatten into a disk, depending on your preference.
Heat a non-stick pan or skillet over medium heat. Lightly grease it with some oil or butter.
Place the dough portions into the skillet. Cover the pan with a lid and cook for 4-5 minutes on one side until golden brown.
Flip the bread and cook the other side for an additional 3-4 minutes, or until fully cooked and golden brown.
Remove from the skillet and let cool slightly before serving.
Description:
This No-Oven Stovetop Bread is quick, easy, and super versatile. It has a soft, fluffy interior and a lightly crisp outer layer. The beauty of this bread is that it requires no oven and can be cooked on any stovetop, making it perfect for busy days or when you’re in need of a quick homemade bread fix. The texture is light, and you can customize the flavor by adding herbs or spices to the dough.
Tips:
If you prefer a crispier texture, cook the bread a little longer on each side.
You can brush the bread with butter or oil after cooking for extra flavor.
Use a cast-iron skillet if available for the best results in terms of even cooking.
To make this recipe dairy-free, substitute the milk and yogurt with plant-based alternatives like almond milk and coconut yogurt.
If you want to add some flavor, mix in herbs like garlic powder, rosemary, or thyme into the dough.
Variations:
Garlic and Herb Bread: Add minced garlic and herbs (like rosemary, thyme, or oregano) to the dough for a flavorful twist.
Cheese Bread: Stir in some grated cheese (cheddar, mozzarella, or Parmesan) for a cheesy, savory bread.
Sweet Bread: Add a tablespoon of honey or cinnamon to the dough for a slightly sweet version. You could also sprinkle sugar on top before cooking.
Whole Wheat Bread: Substitute half of the all-purpose flour with whole wheat flour for a healthier variation.
Correction:
If your bread dough feels too sticky while mixing, add a little more flour to make it manageable. If it’s too dry, add a splash of milk until it reaches the right consistency.
Enjoy:
Enjoy your freshly made stovetop bread warm with butter, as a side dish, or as a base for sandwiches. It’s a simple yet delicious way to enjoy homemade bread, no oven required!