Introduction
Cheesy Chicken Croissants are a savory and irresistible dish that combines the flaky, buttery goodness of croissants with a creamy, cheesy chicken filling. This easy-to-make recipe is perfect for a quick lunch, dinner, or even as a party appetizer. The rich and flavorful filling pairs perfectly with the soft, golden croissants, making it a comforting treat that’s sure to impress everyone. With minimal effort and maximum flavor, these cheesy chicken croissants are a go-to for busy nights or gatherings.
Ingredients:
2 cups cooked chicken (shredded or chopped)
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese (or your favorite cheese)
1/4 cup mayonnaise
1 tablespoon Dijon mustard (optional)
1/4 cup green onions, chopped (optional)
1 teaspoon garlic powder
Salt and pepper to taste
8 large croissants (store-bought or homemade)
2 tablespoons butter, melted (for brushing the croissants)
Fresh parsley or chives (optional, for garnish)
Instructions:
Prepare the Chicken Filling:
In a large mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, mayonnaise, Dijon mustard (if using), chopped green onions, garlic powder, salt, and pepper.
Mix everything together until well combined. The mixture should be creamy and spreadable. If it’s too thick, you can add a bit more mayonnaise to reach your desired consistency.
Prepare the Croissants:
Preheat your oven to 375°F (190°C).
Unroll the croissant dough and separate the individual pieces. You can either use a pre-made croissant dough or freshly baked croissants.
Assemble the Croissants:
On a clean surface, lay out the croissant dough triangles.
Spoon a generous amount of the chicken filling onto the wide end of each triangle.
Carefully roll the croissant dough around the filling, starting from the wide end and rolling towards the tip.
Bake the Croissants:
Place the filled croissants on a baking sheet lined with parchment paper.
Brush the tops of the croissants with melted butter for a golden, glossy finish.
Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the filling is heated through.
Serve:
Remove the croissants from the oven and let them cool for a minute or two.
Garnish with fresh chopped parsley or chives for a pop of color and added freshness.
Serve warm and enjoy!
Description:
Cheesy Chicken Croissants are a perfect balance of creamy, cheesy filling and flaky, buttery croissant dough. The chicken mixture is rich and flavorful, and it’s enveloped by the soft, golden croissant layers, making each bite satisfying. The buttery finish gives a delicious crispness to the outside, while the cheesy filling melts inside, creating a comforting and indulgent treat. These croissants are ideal for casual meals, snacks, or when you need to impress guests with minimal effort.
Tips:
Use leftover chicken: These croissants are a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
Make ahead: Prepare the chicken filling in advance, store it in the fridge, and assemble the croissants when you’re ready to bake. This saves time and makes the recipe even easier.
Adjust cheese types: Experiment with different cheeses such as mozzarella, provolone, or cream cheese for a different flavor profile.
Add some heat: For a spicy version, you can add a dash of hot sauce or some diced jalapeños to the filling.
Variations:
Vegetarian Option: Swap the chicken for cooked mushrooms, spinach, or a mix of roasted vegetables for a vegetarian version.
Buffalo Chicken Croissants: Add buffalo sauce and blue cheese to the chicken filling for a spicy, tangy twist.
BBQ Chicken Croissants: Mix in some BBQ sauce with the chicken filling for a smoky, sweet flavor.
Cheesy Broccoli Chicken Croissants: Add cooked broccoli to the chicken mixture for a veggie-packed version.
Correction:
If your croissants are getting too brown before the filling is heated through, cover them loosely with foil during baking and remove it in the last few minutes to allow the croissants to crisp up.
Enjoy:
Serve these Cheesy Chicken Croissants fresh out of the oven for a deliciously cheesy, savory experience. Whether you’re making them for a family dinner, a party, or just a quick treat, they are sure to be a hit. Enjoy every flaky, cheesy bite!