Serves: 2–3
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: ~40 minutes
📝 Ingredients
Seafood & Pasta
2 salmon fillets, cubed
1 lobster tail, meat diced
8 oz fettuccine pasta
Seasonings
2 tsp Cajun seasoning
Salt and black pepper, to taste
Alfredo Sauce
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
👨🍳 Directions
- Cook the Pasta
Boil the fettuccine in salted water according to package instructions.
Drain and set aside.
- Season & Sear the Seafood
Season cubed salmon and diced lobster with Cajun seasoning, salt, and black pepper.
Heat oil in a large skillet over medium-high heat.
Sear the salmon for 2–3 minutes per side until golden and just cooked. Remove and set aside.
In the same pan, cook the lobster for 2–3 minutes until opaque. Set aside.
- Make the Alfredo Sauce
Reduce heat to medium. Add butter to the same skillet.
Sauté garlic until fragrant (about 1 minute).
Pour in heavy cream; let it simmer for 2–3 minutes.
Stir in Parmesan cheese gradually until the sauce thickens.
Optional: Add extra Cajun seasoning and red pepper flakes for a spicy kick.
- Combine & Serve
Add the cooked fettuccine to the sauce and toss to coat.
Gently fold in the cooked salmon and lobster.
Garnish with chopped parsley.