Ingredients:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons Thai red curry paste
4 cups chicken broth
1 can (13.5 oz) coconut milk
1 tablespoon fish sauce
1 teaspoon brown sugar
1 teaspoon lime juice
12 frozen dumplings (chicken, shrimp, or vegetable)
1 cup baby spinach
½ cup mushrooms, sliced
½ red bell pepper, thinly sliced
2 green onions, chopped
Fresh cilantro for garnish
Lime wedges for serving