A takeout-style comfort dinner and quick weeknight flavor bomb!
📝 Ingredients :
300g beef steak, thinly sliced – tender pepper steak strips
2 cups potato bites or roasted potatoes – crispy potato side
1 tbsp olive oil – easy stir-fry base
3 cloves garlic, minced – bold savory flavor
½ onion, chopped – sweet caramelized onion
½ red bell pepper, sliced – colorful stir-fry veggie
½ green bell pepper, sliced – fresh crunchy peppers
2 tbsp soy sauce – rich umami sauce
1 tbsp oyster sauce – deep savory flavor
1 tsp honey – sweet sticky glaze
½ tsp black pepper – classic pepper steak seasoning
½ tsp chili flakes (optional) – spicy kick
1 tbsp chopped green onions – fresh garnish
🍽️ ** How to Make It :**
1️⃣ Prepare the Steak – Flavorful Start
Season the sliced beef with black pepper and a splash of soy sauce. This builds classic pepper steak flavor, a savory stir-fry base, and a quick dinner protein.
2️⃣ Cook the Beef – Tender Stir-Fry Magic
Heat olive oil in a skillet over high heat and sear the beef quickly until browned. This creates tender juicy steak strips, restaurant-style stir-fry beef, and a flavor-packed skillet dinner.
3️⃣ Add Veggies & Sauce – Sticky Savory Goodness
Toss in garlic, onion, bell peppers, soy sauce, oyster sauce, and honey. Stir-fry until coated and glossy for sticky pepper steak sauce, sweet savory stir-fry, and takeout-style comfort food.
4️⃣ Prepare the Potatoes – Crispy Side Dish
Bake or air fry the potato bites at 400°F (200°C) until golden and crispy. This delivers crispy potato bites, a perfect comfort side, and an easy potato dinner pairing.
5️⃣ Plate the Ultimate Meal – Dinner Perfection
Serve the sticky pepper steak beside the crispy potatoes and sprinkle with green onions. This makes the ultimate stir-fry dinner plate, a quick comfort meal, and an easy family dinner win.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | serving : 2 person
Calories: ~540 per serving | Protein: ~34g per serving