Ingredients:
1 lb minced lamb
1 tablespoon olive oil
1 small onion, finely diced
1 carrot, finely diced
½ cup mushrooms, finely chopped
½ cup green peas
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon smoked paprika
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ cup lamb or beef broth
1 tablespoon tomato paste
¼ cup crumbled feta cheese
Salt and black pepper to taste
1 sheet puff pastry, thawed
½ cup shredded cheddar cheese
1 egg, beaten (for egg wash)
Fresh thyme for garnish
For serving (optional but recommended):
Tomato relish
Creamy mashed potatoes
Minty pea purée