Introduction
Baked Ham and Cheese Croissants are a warm, buttery, and incredibly satisfying dish perfect for breakfast, brunch, or even a quick dinner.
Ingredients
6 croissants, sliced in half
6 slices deli ham
6 slices Swiss cheese (or cheddar)
3 tablespoons butter, melted
1 tablespoon Dijon mustard
1 teaspoon honey
½ teaspoon garlic powder
½ teaspoon poppy seeds (optional)
1 tablespoon chopped fresh parsley (optional)
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Prepare the croissants
Slice the croissants in half horizontally and place the bottom halves on the baking tray.
Add the filling
Layer each croissant with one slice of ham and one slice of cheese, then place the top halves back on.
Make the glaze
In a small bowl, mix melted butter, Dijon mustard, honey, garlic powder, and poppy seeds.
Brush the croissants
Generously brush the tops of the croissants with the butter mixture.
Bake
Bake in the oven for 10–15 minutes until the croissants are golden and the cheese is melted.
Garnish and serve
Sprinkle with fresh parsley if desired and serve warm.
Serving Tips
Serve with fresh salad or soup for a complete meal.
You can add tomato slices or scrambled eggs inside for extra flavor.
Perfect for breakfast gatherings or brunch parties.
Crispy on the outside, warm and melty inside—these baked ham and cheese croissants are always a crowd favorite!
