Ingredients:
1 pound smoked ham, cut into cubes
2 pounds fresh green beans, trimmed
3 pounds potatoes, peeled and diced
1 onion, diced
4 cups chicken broth
1 teaspoon black pepper
1/2 teaspoon salt (adjust based on the saltiness of the ham)
Directions:
Place the diced ham at the bottom of the crockpot.
Layer the trimmed green beans, diced potatoes, and chopped onion over the ham.
Pour chicken broth over the ingredients in the crockpot, ensuring that it covers most of the contents. If necessary, add more broth or water to cover.
Season with black pepper and salt.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
Stir gently to mix the ingredients before serving. This hearty, comforting dish combines smoky, savory flavors with the earthy goodness of green beans and potatoes, making it a simple yet satisfying meal.