The best restaurant-style dinner for an easy gourmet night!
📝 Ingredients :
2 salmon fillets (juicy garlic butter salmon)
1 lb baby potatoes (crispy roasted potatoes)
1 bunch asparagus (fresh green veggie side)
½ cup shredded mozzarella (cheesy asparagus topping)
3 tbsp butter (rich garlic butter base)
3 cloves garlic, minced (bold garlic flavor)
1 tbsp olive oil (easy cooking essential)
1 tsp paprika (smoky flavor boost)
Salt & black pepper to taste
Fresh parsley, chopped (fresh herb finish)
🍽️ ** How to Make It :**
1️⃣ Roast the Potatoes:
Toss baby potatoes with olive oil, salt, pepper, and paprika, then roast at 400°F (200°C) for 25–30 minutes for crispy roasted potatoes, easy side dish, comfort food classic.
2️⃣ Prepare the Salmon:
Season salmon with salt, pepper, and paprika for a juicy salmon fillet, easy gourmet dinner, flavor-packed main.
3️⃣ Cook the Garlic Butter Salmon:
Melt butter in a pan, add garlic, then sear salmon until golden and flaky for garlic butter perfection, restaurant-style salmon, quick dinner win.
4️⃣ Make Cheesy Asparagus:
Sauté asparagus until tender, sprinkle mozzarella, and broil until melted for a cheesy veggie side, healthy comfort combo, flavor upgrade.
5️⃣ Assemble & Serve:
Plate salmon with potatoes and cheesy asparagus, garnish with parsley for a balanced dinner plate, gourmet home meal, ultimate comfort dinner.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | serving : 2 person
Calories: ~620 per serving | Protein: ~40g per serving