Crispy Chicken Rice Bowl with Avocado & Sweet Plantains

A bold, easy bowl loaded with flavor and vibes!

    Ingredients :

1 chicken breast, breaded & cooked (crispy chicken, protein-packed bowl)

1 cup white rice (fluffy rice base, easy meal prep)

1/2 avocado, mashed or sliced (creamy healthy fats, clean eating boost)

1 ripe plantain, sliced (sweet caramelized plantains, comfort twist)

1 tbsp olive oil (simple cooking essential)

2 tbsp spicy mayo or hot sauce (spicy drizzle, flavor explosion)

1 tbsp green onions, chopped (fresh topping, flavor pop)

1 tsp garlic powder (savory seasoning)

Salt & black pepper to taste (classic seasoning)

Optional: chili flakes or crispy bits (extra crunch, bold topping)

      How to Make It :

Cook the Chicken:

Bread and pan-fry or air-fry chicken until golden and crispy for a crispy chicken bowl, easy dinner idea, and restaurant-style crunch.

Prepare the Plantains:

Fry plantain slices in oil until caramelized and golden for a sweet comfort side, flavor-packed addition, and easy skillet win.

Make the Rice Base:

Cook fluffy white rice and keep it warm for a perfect bowl base, quick meal prep, and simple homemade staple.

Prep the Avocado Mix:

Mash or slice avocado with salt and pepper for a creamy topping, healthy fat boost, and fresh flavor balance.

Assemble the Bowl:

Add rice, sliced crispy chicken, avocado, plantains, drizzle spicy sauce, and finish with green onions for a loaded rice bowl, ultimate comfort meal, and easy weeknight favorite.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | serving : 1 person

Calories: ~650 per serving | Protein: ~35g per serving

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